186 duck oranges Recipes

  • Duck Terrine with Aspic
    duck, duck liver, raw calf liver, ground veal and
    10 More
    duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )
    36 hour 1 min, 14 ingredients
  • Duck Breasts with Apricot Chutney
    orange juice, sugar, dried apricots, chopped and
    23 More
    orange juice, sugar, dried apricots, chopped, dried cherries, golden raisins, minced fresh gingerroot, ground coriander, ground cumin, salt, pepper, lemon juice, duck breasts with skin (5 oz each), salt, pepper, olive oil, minced garlic, marsala wine, cornstarch, orange juice, chicken broth, grated orange peel, cold butter, minced fresh basil
    1 hour , 26 ingredients
  • Duck with Mango
    duck breasts, salt, white pepper and
    8 More
    duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced
    40 min, 11 ingredients
  • Roast Duck II
    wild ducks, orange, quartered, celery, chopped and
    2 More
    wild ducks, orange, quartered, celery, chopped, cooking sherry, orange juice
    5 hour , 5 ingredients
  • Roast Duck With Cranberry Glaze
    cranberries, honey, water, duck, orange peel, onion and
    4 More
    cranberries, honey, water, duck, orange peel, onion, salt & freshly ground black pepper, as desired, white wine, sugar, balsamic vinegar
    2 hour 15 min, 10 ingredients
  • Duck Magret With a Blueberry Port Sauce
    duck breasts (i live near france so i buy magret they are... and
    17 More
    duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter
    1 hour , 18 ingredients
  • Duck  Sauce
    orange marmalade, apricot preserves, soy sauce and
    3 More
    orange marmalade, apricot preserves, soy sauce, chili sauce, orange rind, grated, lemon rind
    5 min, 6 ingredients
  • Duck Key Snowbird
    orange juice, lemon juice, sugar and
    3 More
    orange juice, lemon juice, sugar, crushed mint leaf, plus 6 whole sprigs, dark rum, seltzer water or club soda
    5 min, 6 ingredients
  • Duck (Crispy Twice-Baked) (Xang Su Ya) Duck (Crispy Twice-Baked) (Xang Su Ya)
    duck (defrosted), orange marmalade, lemon , juice of and
    13 More
    duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)
    2 hour 20 min, 16 ingredients
  • Duck in Orange Sauce Duck in Orange Sauce
    orange juice , plus 2 tbsp, chicken broth and
    4 More
    orange juice , plus 2 tbsp, chicken broth, orange marmalade, cornstarch, duck breasts, paprika
    40 min, 6 ingredients
  • Orange spicy duck Orange spicy duck
    duck breast with skin, orange juice, olive oil and
    5 More
    duck breast with skin, orange juice, olive oil, powder mustard, paprika, grinded coriander seeds, dried crushed chillies, cinnamon
    45 min, 8 ingredients
  • Duck With Apples and Orange Liqueur Sauce Duck With Apples and Orange Liqueur Sauce
    duck, salted butter, melted, cider and
    4 More
    duck, salted butter, melted, cider, cooking apples, peeled,cored and sliced, orange liqueur (such as triple sec or cointreau), cream, salt and pepper
    1 hour 20 min, 7 ingredients
  • Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse) Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse)
    orange, peeled and sectioned, minced fresh ginger and
    26 More
    orange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt, egg, milk, flour, chopped onions, chopped green onions, minced garlic, shredded cooked duck meat, chopped andouille sausage, essence , recipe follows, salt, olive oil, shaved chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Duck Tagine With Apples Duck Tagine With Apples
    duck legs, olive oil, brown onions, chopped and
    10 More
    duck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water
    31 min, 13 ingredients
  • Duck With Black Bean Sauce and Tamarind Jus Duck With Black Bean Sauce and Tamarind Jus
    duck, celery, chopped, cooking onion, chopped and
    18 More
    duck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter
    32 min, 21 ingredients
  • Duck Breast with Clementines and Tuscan Kale (Anne Burrell) Duck Breast with Clementines and Tuscan Kale (Anne Burrell)
    duck breasts, kosher salt, extra-virgin olive oil and
    7 More
    duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish
    1 hour 25 min, 10 ingredients
  • Duck with Raspberry Sauce Duck with Raspberry Sauce
    duck magret duck breast, with skin, orange juice and
    3 More
    duck magret duck breast, with skin, orange juice, frozen raspberries, butter, salt and pepper, to taste
    45 min, 5 ingredients
  • Duck a l'Orange Duck a l'Orange
    pekin (long island) duck breasts or 1 mallard breast (1 1... and
    9 More
    pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges
    55 min, 10 ingredients




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