76 duck orange wine Recipes

wild ducks, cleaned, apple , chunked, orange , chunked, onion , chunked, celery ribs, chopped into 1-inch pices, soy sauce, vegetable oil, salt, pepper, garlic powder, poultry seasoning, dry red wine (i used merlot), apricot preserves, honey

soy sauce, white wine vinegar, honey, garlic, crushed, powdered ginger, dried tarragon, duck breasts (1 lb. each), cut orange marmalade

olive oil, divided, minced shallots (about 8 large), garlic cloves, minced, dry white wine, divided, dry red wine, low-salt chicken broth, low-salt beef broth, fresh orange juice, pomegranate molasses, minced fresh marjoram, divided, fresh bay leaf, boneless muscovy duck breasts (4 to 8 breast halves, depending on size), all purpose flour

chicken stock, white wine, orange juice, dates, pitted and chopped, coarsely chopped prunes, ground mace, ground cinnamon, ground ginger, white sugar, red wine vinegar

frying chickens, cut into 16 pieces, heinz ketchup, kitchen bouquet (a gravy base), soy sauce, dry white wine, garlic (crushed or chopped ), sugar, paprika, cinnamon, salt, pepper, orange juice, lemon juice, pineapple juice, honey, heinz ketchup, chinese duck sauce

up soda (or ginger ale), pineapple juice, cranberry juice cocktail, frozen orange juice concentrate, sparkling wine (preferably cold duck)

dry white wine, honey, lemon juice, dijon mustard, red chili paste, whole duck, salt, ground black pepper, stalks celery, diced, onion, peeled and diced, carrot, diced (no need to peel), orange juice, cornstarch

all-purpose flour, boiling water, oriental sesame oil, duck, ready to cook, garlic cloves, smashed with flat of knife, peeled, fresh ginger , smashed (about 1/4-inch each), soy sauce, chinese rice wine (or sake), fresh orange juice, cranberry-raspberry juice, water, honey, hoisin sauce, julienned scallion

packaged duck breast -- ask at your meat counter -- if the market does not carry duck breast year round, it can usually be ordered for you, sack mixed baby greens, head frissee greens -- look for very lightly colored frissee, scallions , thinly sliced on an angle, shallot, finely chopped, sherry vinegar or red wine vinegar, eyeball it, orange marmalade, extra-virgin olive oil -- eyeball it, salt and pepper

island duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt

veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )

fresh ripe mangoes, peeled, sliced and seeded, overripe bananas, peeled, sliced, white raisins, orange juice, red pepper , fine julienne strips, prepared horseradish, fresh minced ginger, major gray chutney, white wine, spring onion, cornstarch , to thicken

sack mixed greens, bean sprouts, shredded carrots, radishes, sliced, scallions, chopped, red, yellow or orange pepper sliced into very thin strips, fried noodles , available in bulk bins at asian market or you can use uncooked ramen noodle broken into small pieces, sweet plum sauce or duck sauce, rice wine vinegar , cider or white may be substituted, light oil , peanut, canola, olive- just eyeball it, salt and pepper

duck, salt, pepper, poultry seasoning, paprika, port wine, nutmeg, thyme, allspice, orange peel, grated, brown sauce, bottled, currant jelly, canned black cherries, pitted, orange , juice of, butter