148 duck egg Recipes
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unsalted butter, shallot, finely chopped and21 Moreunsalted butter, shallot, finely chopped, shitake mushrooms, finely chopped, ground duck, ground pork, french bread, crusts removed and cubed, garlic, minced, parsley, chopped, fresh thyme, chopped, half and half, eggs, kosher salt, ground fennel seeds, fresh ground black pepper , to taste, cherry sauce, unsalted butter, shallot, finely diced, good balsamic vinegar, chicken/duck stock, bing cherries, pitted, stemmed, and halved, kosher salt and fresh ground black pepper, to taste, chinese 5-spice powder , to taste, cold butter , to finish sauce24 ingredients
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duck breasts, white wine vinager, honey, spice powder and15 Moreduck breasts, white wine vinager, honey, spice powder, ginger, chilis, emmental cheese, grated, nut salad, chicoree, lettuce, radicchio, red onion, pomegranate, boiled eggs, dijon mustard, grape seed oil, red wine vinager, milk, pomegranate juice30 min, 19 ingredients
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deli ham sliced ( or eqivelent in chopped cooked seafood ... and8 Moredeli ham sliced ( or eqivelent in chopped cooked seafood )), coleslaw mix ( shredded cabbage, carrots, ), scallions thinly sliced, mung bean sprouts, fish sauce, egg roll / wonton wrappers, egg beaten, canola oil or as needed, bottled duck sauce to serve with egg rolls.40 min, 9 ingredients
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Oriental Duck Saladduck breasts, skin on, soy sauce, minced garlic and20 Moreduck breasts, skin on, soy sauce, minced garlic, minced fresh ginger, chinese 5-spice powder, brown sugar, chili flakes, minced basil leaves, minced cilantro leaves, salt, brewed hawaiian coffee, bonito flavored soup base (dashi), granulated sugar, rice wine vinegar, chopped garlic, fresh ginger, pickled ginger, salt, salad oil, oil, for deep-frying, egg roll wrappers (sometimes called menlo), spring mix greens, chopped macadamia nuts40 min, 23 ingredients
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Barbecued Duck Cakeseggs, butter, melted and5 Moreeggs, butter, melted, cornflour (or finely ground cornmeal meal), milk, cilantro, boneless duck meat , roasted and shredded, barbecue sauce47 min, 7 ingredients
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Chinese Duck Stir-Fryduck breast, honey, egg noodles, olive oil, sesame oil and9 Moreduck breast, honey, egg noodles, olive oil, sesame oil, red chili pepper , deseeded and finely chopped, garlic clove, finely chopped, fresh ginger , cut into thin strips (1in piece), baby carrots, peeled and cut into strips, red pepper , deseeded and cut into strips, scallions , cut into thin strips, mirin, soy sauce, cilantro, leaves and stalks finely chopped20 min, 14 ingredients
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Goose or Duck Finger Steaksegg, milk, flour, baking powder, salt, garlic powder and1 Moreegg, milk, flour, baking powder, salt, garlic powder, goose , breasts or 2 lbs duck breasts1 hour 20 min, 7 ingredients
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Sesame Duck And Noodle Saladduck breasts, pnut oil, sugar snap peas and17 Moreduck breasts, pnut oil, sugar snap peas, carrots cut into sticks, egg noodles ( asian ), green onions sliced, cilantro chopped, marinade, sesame oil, ground corriander, five spice powder, dressing, rice wine vinegar, light brown sugar, light soy sauce, toasted seasme seeds, sunflower oil, sesame oil, pepper to taste, chopped garlic clove20 min, 20 ingredients
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Bigoli with Duck Ragu (Mario Batali)duck legs and thighs, skin removed, virgin olive oil and13 Moreduck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in2 hour 30 min, 15 ingredients
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Pato Delicioso (Delicious Bolivian Duck)ducks, cut up (3-4 lb each), water, carrots, sliced and10 Moreducks, cut up (3-4 lb each), water, carrots, sliced, stalks celery, sliced, garlic cloves, minced, leeks, cleaned and sliced, green bell pepper, seeded and thinly sliced, salt (or to taste), pepper (or to taste), potatoes, peeled, butter, breadcrumbs, hardboiled egg, peeled and sliced1 hour 20 min, 13 ingredients
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Garganelli with Duck Ragu (Mario Batali)duck legs and thighs, skinned, salt and pepper and14 Moreduck legs and thighs, skinned, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, finely chopped, garlic cloves, thinly sliced, celery stalk, cut into 1/4-inch dice, whole fresh sage leaves, dry red wine , preferably sangiovese di romagna, peeled whole plum tomatoes, chicken stock, recipe basic pasta dough , recipe follows, parmigiano-reggiano cheese , for grating, flour, eggs, extra-virgin olive oil16 ingredients
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Spicy Duck Empanadas with Gravy (Emeril Lagasse)duck breast, shredded and14 Moreduck breast, shredded, southwest seasoning , recipe follows, olive oil, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, egg, beaten with 2 tbsp water, sour cream, chopped cilantro50 min, 15 ingredients
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Duck Fried Rice with Napa Cabbage (Tyler Florence)peanut oil, shallots, thinly sliced, garlic cloves, minced and11 Morepeanut oil, shallots, thinly sliced, garlic cloves, minced, fresh ginger, peeled and grated, red pepper flakes, head napa cabbage, cored and chopped, straw mushrooms, drained and rinsed, frozen peas , run under cool water for 2 minutes to thaw, generous pinch kosher salt, eggs, lightly beaten, cooked long-grain white rice, soy sauce, cooked duck meat, cut in pieces, fresh cilantro leaves, for garnish45 min, 14 ingredients
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Duck and Apple Filled Buckwheat Crepes With Chartreuse Creme Fraheavy whipping cream, low-fat cultured buttermilk and13 Moreheavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio25 hour , 15 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse)orange, peeled and sectioned, minced fresh ginger and26 Moreorange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt, egg, milk, flour, chopped onions, chopped green onions, minced garlic, shredded cooked duck meat, chopped andouille sausage, essence , recipe follows, salt, olive oil, shaved chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 28 ingredients
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