4480 duck dishes Recipes

  • Roasted Duck With Kumquat Sauce
    duck, washed and dried, salt, pepper, stalks celery, diced and
    9 More
    duck, washed and dried, salt, pepper, stalks celery, diced, onion, diced, cinnamon sticks, star anise, olive oil, divided, honey, sherry wine vinegar, orange juice, butter, kumquats , sliced crosswise into 1/8 -inch thick slices
    2 hour 20 min, 13 ingredients
  • Duck in Red Wine
    red wine, chili oil, worcestershire sauce, soy sauce and
    5 More
    red wine, chili oil, worcestershire sauce, soy sauce, orange , juice of, of, orange rind , cut into strips, whole duck breasts, skin and fat removed, olive oil, sliced chives, for garnish
    1 hour 15 min, 9 ingredients
  • Five Spiced Duck Breast With Bok Choy and Gai Larn
    duck breasts and
    11 More
    duck breasts, five-spice powder (depending on the size of breasts.), garlic cloves, crushed, soy sauce, star anise, gai lan, bok choy, water, chicken stock, honey , depending on personal taste, green onions, sliced 2cm long, cornflour
    50 min, 12 ingredients
  • Roast Duck
    duck, 4-5 lbs. (well cleaned ), salt and
    5 More
    duck, 4-5 lbs. (well cleaned ), salt, ground chinese flower pepper, soy sauce, sherry wine, green onions, cut in 4-inch lengths, honey
    24 hour 1 min, 7 ingredients
  • Duck With Blackberry Sauce
    butter, sugar, dry white wine, orange juice and
    7 More
    butter, sugar, dry white wine, orange juice, raspberry vinegar, blackberries, frozen, thawed, beef broth, chicken broth, cognac, maple syrup, duck breasts, with skin
    55 min, 11 ingredients
  • Duck in Honey and Sage Sauce With Rhubarb Relish Duck in Honey and Sage Sauce With Rhubarb Relish
    butter, prepared duck breasts, cut in half and
    13 More
    butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar
    45 min, 15 ingredients
  • Marinated Pan- Roasted Duck Breasts Marinated Pan- Roasted Duck Breasts
    duck breasts , preferably magret (6-8 oz each), white wine and
    6 More
    duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine
    12 hour 15 min, 8 ingredients
  • Duck With Ginger and Lime Duck With Ginger and Lime
    boneless duck breasts, olive oil, sesame oil, lime juice and
    9 More
    boneless duck breasts, olive oil, sesame oil, lime juice, orange , zest of, orange , juice of, fish sauce, grated ginger, garlic clove, crushed, soy sauce, scallions, diced, sugar, salad leaves
    10 min, 13 ingredients
  • Balsamic Duck Breasts and Asparagus Purée Balsamic Duck Breasts and Asparagus Purée
    duck breasts, salt & pepper, balsamic vinegar and
    5 More
    duck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio
    35 min, 8 ingredients
  • Szechuan Lychee Smoked Duck. Szechuan Lychee Smoked Duck.
    duck, szechuan ground pepper, salt, cm ginger, sliced and
    6 More
    duck, szechuan ground pepper, salt, cm ginger, sliced, spring onions, shaoxing wine, lychee tea, sugar, cinnamon, star anise
    2 hour 25 min, 10 ingredients
  • Chinese Apricot Duck on the Grill/Bbq Chinese Apricot Duck on the Grill/Bbq
    duck breasts, dried apricots, ready -to-eat and
    6 More
    duck breasts, dried apricots, ready -to-eat, shallots, finely chopped, runny honey, dark soy sauce, sesame oil, chinese five spice powder, scallions, trimmed
    25 min, 8 ingredients
  • Duck (or Chicken) & Chile Mole Tostadas Duck (or Chicken) & Chile Mole Tostadas
    dried negro chile, dried ancho chiles, mild olive oil and
    24 More
    dried negro chile, dried ancho chiles, mild olive oil, thick french bread, sesame seeds, tomatoes, onions, garlic, chicken stock or 2 quarts vegetable stock, whole black peppercorns, mexican chocolate, chopped (such as ibarra), salt, roasted chicken or 1 turkey or 1 duck, head green cabbage, sliced very thin, red radish, trimmed and thinly sliced, minced cilantro, garlic, minced, salt, lemon juice, red wine vinegar, brown sugar, ground cumin, hot red pepper flakes, olive oil, dozen corn tortillas , crisped in hot oil and drained (3- to 4-inch for tostaditas) or 6 6-inch corn tortillas (for tostadas), crumbled feta cheese
    51 min, 27 ingredients
  • Roast Duck With Cherry Rhubarb Sauce Roast Duck With Cherry Rhubarb Sauce
    duck, quartered, balsamic vinegar, madeira wine, butter and
    10 More
    duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)
    2 hour 20 min, 14 ingredients
  • Love for Three Oranges Duck Love for Three Oranges Duck
    duck breast halves, rinsed and patted dry, salt and
    9 More
    duck breast halves, rinsed and patted dry, salt, ground coriander, black pepper, shallot, minced, sugar, fresh orange juice, orange liqueur, tangerines or 2 mineola oranges, skin on, thinly sliced, seeds removed, tiny kumquats, halved diagonally or 1/2 cup flesh of 1 valencia orange, chopped, unsalted butter
    35 min, 11 ingredients
  • Roast Duck Legs With Red Wine Sauce Roast Duck Legs With Red Wine Sauce
    duck legs, rosemary, garlic cloves, five-spice powder and
    2 More
    duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here
    11 min, 6 ingredients
  • Tony Chachere  Long Island Duck Tony Chachere Long Island Duck
    duck, cut in half, vegetable oil, water, paprika and
    1 More
    duck, cut in half, vegetable oil, water, paprika, tony chachere creole seasoning or just salt & pepper
    4 hour , 5 ingredients
  • Duck and Mushroom Duxelle Filled Veal With Scotch Gravy Duck and Mushroom Duxelle Filled Veal With Scotch Gravy
    boneless duck leg, mushrooms, trimmed, shallots and
    8 More
    boneless duck leg, mushrooms, trimmed, shallots, pesto sauce, butter, white wine, scotch whisky, demi-glace or 1 1/3 cups chicken stock, veal fillets, salt and pepper, grand delice cheese, sliced (can use havarti or swiss)
    45 min, 11 ingredients
  • Maple Pecan Crusted Duck Breast Maple Pecan Crusted Duck Breast
    duck breasts (trim off skin and excess fat) and
    2 More
    duck breasts (trim off skin and excess fat), pure maple syrup, pecans
    1 hour , 3 ingredients




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