5877 duck currant port tru Recipes
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duck breast halves, olive oil, fresh thyme, minced and10 Moreduck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour30 min, 13 ingredients
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Port Wine Cheese Ballport wine, butter, at room temperature and3 Moreport wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped5 ingredients
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Port Wine Cheese Spreadport salut cheese (kaukauna port-wine cheese spread can b... and4 Moreport salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy10 min, 5 ingredients
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Port Wine Marinadeport wine, chopped fresh thyme, low-sodium soy sauce and5 Moreport wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf8 ingredients
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Currant and Tea Crumpetscurrants, hot strong black tea, self raising flour, sugar and2 Morecurrants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter35 min, 6 ingredients
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Currant Glazed Turkey Meatballscurrant jelly, tomato sauce, garlic, minced, cinnamon and6 Morecurrant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped45 min, 10 ingredients
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Currant & Lemon Cakecurrants, lemon juice, butter, eggs, sugar, lemon rind and2 Morecurrants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk1 hour , 8 ingredients
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Currant Sconesas per cherry almond scones and3 Moreas per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar15 min, 5 ingredients
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Derwentwater Duck With Cumberland Sauceduck, cut in four portions or 4 duck breasts and7 Moreduck, cut in four portions or 4 duck breasts, orange , zest and juice, lemon , zest and juice, red currant jelly, cornstarch, port wine, brandy, fresh watercress and orange slice (to garnish)1 hour 20 min, 8 ingredients
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Roast Long Island Duck With Cabernet-Cherry Sauceduck (long island preferred), kosher salt or sea salt and14 Moreduck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot25 hour , 16 ingredients
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Duck Sausage (Ming Tsai)ground duck meat, diced duck meat and11 Moreground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string55 min, 13 ingredients
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Sauteed Duck Breast with Figs and Portduck breast halves, boned (bones reserved), olive oil and13 Moreduck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled15 ingredients
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