2455 duck crepes chartreuse Recipes

duck breasts, five-spice powder (depending on the size of breasts.), garlic cloves, crushed, soy sauce, star anise, gai lan, bok choy, water, chicken stock, honey , depending on personal taste, green onions, sliced 2cm long, cornflour

duck, 4-5 lbs. (well cleaned ), salt, ground chinese flower pepper, soy sauce, sherry wine, green onions, cut in 4-inch lengths, honey

crepes, prepared, crushed pineapple, cream of chicken soup, sour cream, eggs, hard boiled, chopped, ham, finely diced, chives, chopped, dry mustard, parmesan cheese, grated

butter, sugar, dry white wine, orange juice, raspberry vinegar, blackberries, frozen, thawed, beef broth, chicken broth, cognac, maple syrup, duck breasts, with skin

duck (five lb or so), lemon slice, garlic cloves (do not chop), ground thyme, ground ginger, dried rosemary, garlic powder, black pepper, huckleberry honey, huckleberry apple butter, juice (huckleberry marmalade will work, but blueberry or marmalade are also fine. we ve used blueberr) or 1/2 cup marmalade (huckleberry marmalade will work, but blueberry or marmalade are also fine. we ve used blueberr), lemon juice

duck breasts, white pepper, rice wine or 1 tsp dry sherry, cornstarch, peanut oil, in piece fresh ginger, peeled and finely sliced, red pepper , deseeded and cut into 1/2in chunks, oranges , juice, lime , juice, light soy sauce

duck, chopped rhubarb, chopped cherries (i used frozen), honey, orange marmalade (i used low cal), balsamic vinegar, gingerroot, soy sauce, cinnamon stick, broken in pieces, orange juice, water

duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here

duck, cut in half, vegetable oil, water, paprika, tony chachere creole seasoning or just salt & pepper

boneless duck leg, mushrooms, trimmed, shallots, pesto sauce, butter, white wine, scotch whisky, demi-glace or 1 1/3 cups chicken stock, veal fillets, salt and pepper, grand delice cheese, sliced (can use havarti or swiss)

duck breasts (trim off skin and excess fat), pure maple syrup, pecans

duck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped

salt, pepper, paprika (smoked spanish is best), duck, cut into quarters (2 wing pieces, 2 leg pieces), butter, carrots, sliced, stalk celery, chopped, onion, chopped, del monte fresh cut diced tomatoes with basil, garlic, oregano (or 1 cup tomato juice), bay leaf, broken, green olives, sliced, rinsed (pimento stuffed olives add color), fresh mushrooms, sliced

ducks , prick skin with fork (about 3 lbs), glutinous rice , soaked overnight, dried shrimp , soaked until soft, salt, black soy sauce, sesame oil, chinese wine or 2 tbsp sherry wine, pepper, scallions, chopped, water, brown sugar

peking duck, coarse salt, fresh ground pepper, dried sour cherries, red wine vinegar, sugar, red zinfandel wine, dry mustard (recommended s&b or colemans mixed with enough water to form a paste)

beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese

coarse salt, crumbled dried bay leaf, crumbled dried thyme leaves, chopped parsley, garlic cloves, peeled and sliced, diced shallot, black peppercorns, finely crushed, duck breasts

duck breasts, red wine, blackcurrant jam, sugar, beef stock, potato, spinach, broccoli