1319 duck beggar purses Recipes

orange juice, lemon juice, sugar, crushed mint leaf, plus 6 whole sprigs, dark rum, seltzer water or club soda

roast duck carcass , including wings and neck, onion, peeled and roughtly chopped, carrot, peeled and roughtly chopped, stalks celery, roughly chopped, red chili pepper , slit, garlic cloves, ginger, star anise, lime rind , no pith, coriander sprigs, black peppercorns, lightly crushed

chicken carcass (or duck or turkey), water, to cover, salt, pepper, noodles, rice, diced potato (or sweet potatoes), onion, mushroom, vegetables, your choice. i like to have at least 1 leafy like bok choy or cabbage, added the very last and only cooked a little so it still has tooth, cream , for a rich soup, coconut milk , added just before serving

ducklings, red wine, orange juice, chili sauce, brown sugar, arrowroot, cherries, drained and stoned

magret duck (duck breast skin on. magret are more expensive but larger than normal breasts so feel free to buy le), hoisin sauce (i buy blue dragon brand it is the best i have found, some brands can have a very strong flavour), plum sauce (i buy sharwood s with a hint of ginger again i really like it.), peanut oil, heads bok choy, medium in size, green onions, sliced, garlic clove, crushed, ginger, grated, soy sauce, turmeric, sugar, fresh coriander , finley chopped, olive oil, sesame oil, cooked white rice (leave for about 30 minutes to make sure most of the moisture has drained), green onions, sliced, carrot, diced, celery ribs, diced, red pepper, diced, shiitake mushrooms, chopped, frozen corn, frozen peas, baby spinach leaves, coarsely chopped, soy sauce, sugar

duck, butter, flour, canned bouillon, thyme, parsley, salt and pepper, orange juice concentrate, undiluted, orange zest, lemon juice, grand marnier

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

balsamic vinegar, honey, muscovy boneless duck breast halves (about 3/4 inch thick ), chopped fresh thyme, chopped fresh marjoram, kosher salt, fresh ground black pepper

muscovy duck breast halves, skin intact, garlic cloves, minced, cracked black pepper, salt, olive oil, burgundy wine, worcestershire sauce, fresh rosemary sprigs, onion, diced, garlic cloves, minced, black pepper, fresh cranberries or 3/4 cup frozen cranberries, honey, chilled butter, cut into four pieces, salt and pepper

duck breasts or 1 goose or 4 chicken breasts, bacon , fried crisp and crumbled, fresh mushrooms, chopped, white onion, chopped, celery, chopped, butter or 1/2 cup margarine, plus, butter or 1/4 cup margarine, flour, sage, salt, pepper, thyme, garlic salt

duck, salt, pepper, poultry seasoning, paprika, port wine, nutmeg, thyme, allspice, orange peel, grated, brown sauce, bottled, currant jelly, canned black cherries, pitted, orange , juice of, butter

high quality dry ferret food (i use 8 in 1 ultimate crunchy advanced diet), scoop anjou pear , nupro supplement for ferrets, turkey stage 1 baby food, extra virgin coconut oil, pedialyte , unflavored warmed up or 1 cup water, warmed up

schmaltz , duck fat or 3 tbsp vegetable oil, divided, chicken , backbone removed, cut into 8 pieces (free-range organic), kosher salt & freshly ground black pepper, shallot, minced, morel (fresh ), dry white wine, low-sodium chicken stock, heavy whipping cream

chicken broth, rice, uncooked, wild rice, uncooked, butter, mushrooms, coarsely chopped, green onion, finely chopped, cranberry sauce , whole berry, salt, pepper, ducklings, orange marmalade, lemon juice, mushroom , fluted, for garnish, lemon peel, twist garnish

plain yogurt, milk, flour, rolled oats, sugar, baking powder