1319 duck beggar purses Recipes

deboned duck breasts , about 300g/10oz each, skin on, approx 8 oz) sliced bacon (can use pancetta), approx 1 1/2 lb) pork shoulder, cubed, milk, shallot , roughly chopped, day old bread, pork , duck or chicken livers, roughly chopped, black peppercorns, coriander seed, garlic, generous pinch of ground cinnamon, cognac, eggs, lightly beaten, shelled nuts (chestnuts, pecans, walnuts, pistachios, etc ), dried cranberries

dried egg noodles, chicken stock, shaoxing rice wine (or dry sherry), minced ginger, greens onions, chopped, shredded bok choy leaves, chinese roast duck with crispy skin, chopped into bite-size pieces, handful of fresh mung bean sprouts or soybean sprouts, toasted sesame oil, for drizzling

chopped fresh rosemary, brown sugar, freshly ground black pepper, salt, duck breasts, skinned and halved, olive oil, granulated sugar, champagne or white wine vinegar, apricots, quartered

chimayo or new mexican chile powder, cider vinegar, honey, boneless duck breast halves, skinned, salt, freshly ground black pepper

boneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)

uncooked paparadelle or wide egg noodles, frozen shelled edamame, boneless duck breast halves, thawed and skinned, salt, divided, pepper, divided, olive oil, dried sweet cherries, dry white wine, less-sodium chicken broth, chopped fresh rosemary, unsalted butter

vegetable oil, duck breast halves, skinned, salt, black pepper, balsamic vinegar, basic pot of peas, chopped fresh parsley (optional)

qt. reduced-sodium chicken broth, quarter-size coins fresh ginger , smashed, garlic cloves, smashed, roasted duck breasts (from takeout), sliced or chopped, with bones and skin, fresh thick wheat udon noodles, soy sauce, roughly chopped bok choy, asian (toasted) sesame oil

dark sesame oil, boneless duck breast halves, thawed and skinned, hoisin sauce, grated orange rind, orange juice, sriracha (hot chile sauce, such as huy fong), flour tortillas, cucumber, peeled , halved lengthwise, seeded, and cut lengthwise into 8 strips, green onion tops , cut into thin strips, sesame seeds

cumin seeds, mustard seeds, black peppercorns, fenugreek seeds, minced peeled fresh ginger, minced fresh garlic, ground red pepper, ground cinnamon, white wine vinegar, skinless, boneless duck breast halves, vegetable oil, minced fresh onion, ground coriander, ground turmeric, water, tomato paste, kosher salt, red potatoes , cut into 1-inch pieces, sugar

chopped fresh or 1 tsp dried thyme, dried herbes de provence, freshly ground black pepper, salt, garlic cloves, minced, whole ducks, honey, dried herbes de provence, balsamic vinegar, shallot, peeled and cut in half, water, petite green lentils, garlic cloves, peeled, balsamic vinegar, dijon mustard, salt, olive oil, chopped shallots, chopped carrot, chopped fresh thyme, freshly ground black pepper, thyme sprig (optional)

frozen duck breasts, thawed, grated orange rind, salt, black pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low-sodium soy sauce, honey, vegetable oil

ripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs

tagliatelle, salt # freshly ground black pepper # lemon zest, slow-roasted duck legs, parve marggarine, duck fat, lemon juice, chopped garlic cloves

homemade or canned vegetable broth, uncooked bulgur or cracked wheat, cubed peeled sweet potato, dried cranberries, boiling water, coarsely chopped gourmet salad greens, salt, divided, pepper, divided, thawed frozen orange juice concentrate, undiluted, olive oil, chopped shallots, water, duck breast halves

dry red wine, fresh lemon juice, olive oil, bottled minced garlic, dry mustard, freshly ground black pepper, bay leaf, boneless whole duck breast, thawed, skinned, and cut into 12 (1-inch) pieces, prosciutto , cut in half lengthwise

wild ducks, cleaned, salt, pepper, all-purpose flour, water, butter or margarine, melted, chopped onion, lemon slices (optional), orange sauce