80450 duck and vegetable parcel Recipes
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Duck With Sauerkraut - Canard Et Choucrouteducks, cleaned, paprika, salt, black pepper, garlic and8 Moreducks, cleaned, paprika, salt, black pepper, garlic, apples, quartered, onions, peeled and quartered, bacon or 4 slices salt pork, uncooked, butter or 1/3 cup margarine, melted, water, canned sauerkraut, caraway seed, cooked bacon, crumbled3 hour 15 min, 13 ingredients
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Duck Chili and Garbanzo Wrapsduck legs, and thighs cooked , maple leaf farms and17 Moreduck legs, and thighs cooked , maple leaf farms, extra virgin olive oil, red onion, diced, celery, diced, green pepper, diced, garlic cloves, minced, cumin, diced tomatoes, garbanzo beans, undrained, oregano, chili powder, mole (sauce), flour tortillas, warm, tomatoes, medium dice, cilantro, chopped, green onion, chopped, avocados, sliced (sprinkled with lemon juice), sour cream2 hour 20 min, 18 ingredients
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Duck Fat French Fries With Cilantro Aioliduck fat (for frying ) and7 Moreduck fat (for frying ), idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried, truffle salt, mayonnaise, chopped fresh cilantro, fresh lemon juice, minced garlic, grated lemon peel7 min, 8 ingredients
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Duck Parmentier With Comte Cheeseduck confit (2 legs), potatoes (750 g) and6 Moreduck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper55 min, 8 ingredients
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Duck Confit Salad With Pomegranate Vinaigretteduck confit , legs reheated and shredded and13 Moreduck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil25 min, 14 ingredients
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Duck With Black Bean Sauce and Tamarind Jusduck, celery, chopped, cooking onion, chopped and18 Moreduck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter32 min, 21 ingredients
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Duck a La Lady Josephineduck, oregano, olive oil, salt, fennel seed, boiling water55 min, 6 ingredients
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Duck Au Vinduck legs, all-purpose flour, sunflower oil and9 Moreduck legs, all-purpose flour, sunflower oil, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, roughly chopped, red wine, thyme , tied with string to, bay leaves, smoked bacon, chopped, baby button mushrooms, salt and pepper2 hour 20 min, 12 ingredients
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Duck With Apples and Orange Liqueur Sauceduck, salted butter, melted, cider and4 Moreduck, salted butter, melted, cider, cooking apples, peeled,cored and sliced, orange liqueur (such as triple sec or cointreau), cream, salt and pepper1 hour 20 min, 7 ingredients
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Duck a La Framboiseduck breasts, skin on, salt and pepper and7 Moreduck breasts, skin on, salt and pepper, shallots, finely diced, garlic cloves, finely minced, sugar, white balsamic vinegar, chicken stock, best raspberries, frozen, divided, butter27 min, 9 ingredients
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Duck and Smoked Ravioli with Brown Butter, Basil and Sun-Dried Tomatoesduck breast, smoked mozzarella, carrots, fine dice and21 Moreduck breast, smoked mozzarella, carrots, fine dice, green onions, fine dice, oriental five-spice powder, marjoram, cumin, chili powder, coriander, heavy cream, black pepper, eggs, oil, water, salt, flour, unsalted butter, white wine, chicken stock, sun-dried tomatoes, garlic, minced, fresh herbs (parsley, basil, oregano and chives), salt and pepper, to taste, fresh basil55 min, 24 ingredients
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Duck and Tasso Jambalaya (Emeril Lagasse)duck , trimmed of fat and cut into 8 pieces and27 Moreduck , trimmed of fat and cut into 8 pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, tasso, small diced, links andouille sausage, sliced, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, cayenne, plus more for serving, original essence, divided , recipe follows, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, minced fresh thyme leaves, chicken stock or canned low-sodium chicken broth, grain white rice, chopped green onions (green and white parts ), shrimp, peeled and deveined, minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 12 min, 28 ingredients
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Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)duck breasts , boned and halved, red wine vinegar and9 Moreduck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched11 ingredients
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Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepeduck breast, salt and freshly ground black pepper, butter and7 Moreduck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows1 hour 10 min, 10 ingredients
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Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali)duck breasts, salt and pepper, unsalted butter and10 Moreduck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste40 min, 13 ingredients
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Duck Breast with Cherries and Chocolate (Robert Irvine)duck breasts, grapeseed oil, plus more for sauteeing and10 Moreduck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded55 min, 12 ingredients
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