269523 duchin lounge hot buttered rum Recipes

honey nut chex, cinnamon chex, butter, cubed, brown sugar, honey, rum extract, ground cinnamon, ground nutmeg, marshmallows

active dry yeast, warm water (110o to 115o), sugar, beaten egg, canola oil, salt, king arthur unbleached all-purpose flour, butter, brown sugar, milk, king arthur unbleached all-purpose flour, rum extract, chopped pecans, brown sugar, butter, melted, rum extract

brown sugar, butter, salt, water, cinnamon sticks, rum, sweetened whipped cream, ground nutmeg to taste

honey, brown sugar, rum ( 2 shots ), butter (a pat), cinnamon, allspice

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

milk, brown sugar, cinnamon stick, rum (i prefer dark but suit yourself), butter, nutmeg (to garnish )

dark brown sugar, butter, softened, vanilla ice cream, softened, dark rum, cinnamon, boiling water

sugar, brown sugar , firmly packed, butter, vanilla ice cream, softened, rum or extract, boiling water, nutmeg

light brown sugar, vanilla bean , seeds scraped and pod reserved, unsalted butter, softened, pineapple (6 lb), allspice berries, water, dark rum

brown sugar, hot milk (use hot water for a lighter texture), dark rum (litre prefer myers s for its richness), butter (not margarine), ground nutmeg

whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, sugar, dark rum, ground nutmeg, unsalted butter, golden brown sugar, whipping cream, light corn syrup, dark rum

light brown sugar, butter, powdered sugar, vanilla ice cream, nutmeg, freshly ground, cinnamon, ground, orange extract (boosts flavor) (optional), rum, grated nutmeg, for garnish (optional), grated orange zest, for garnish (optional)

water, brown sugar, butter, salt, cinnamon sticks, ground nutmeg, white rum, cream, ground nutmeg

rum, apple cider, cranberry juice, orange juice, cinnamon stick, orange slices