33 duchesse Recipes

roasting chicken, butter, chopped onion, red pepper, chopped fresh parsley, duchess potatoes, lemon juice, mushroom caps

baking potatoes (about 3 lb), peeled and quartered, eggs, butter, softened, divided, snipped fresh dill or 2 tsp dill weed, salt, pepper, milk

russet potatoes, peeled and quartered, eggs (or use 2 extra large , or use 3 medium ), melted butter, divided (no subs!), dried dill, garlic powder (optional), salt, black pepper, grated parmesan cheese, table cream (you may have to use more cream if needed), melted butter, paprika (optional)

eggs, mayonnaise, fresh lemon juice, chopped fresh dill, stalk finely chopped celery, paprika, salt and pepper, to taste, english cucumber, washed and thinly sliced, radish sprouts, organic white bread, with crusts removed, a medium tomato, cut into bite size chunks

eggs, separated, water, lemon zest, heavy cream, sugar, vanilla extract, ground cinnamon, powdered sugar

head cauliflower, butter or margarine, vinegar, chopped pimiento, drained, chopped green pepper, sugar, salt

russet (baking) potatoes, heavy cream, unsalted butter, garlic clove, minced, eggs, salt, white pepper, freshly grated nutmeg

yukon gold potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, salt, sour cream, butter, melted, egg, parmesan cheese, grated, fresh ground black pepper, ground nutmeg, chives (optional)

red skin or yukon gold potatoes, butter, granulated garlic or garlic powder, cream or half and half, warmed, white pepper or, if you prefer, black ., salt, sweet potatoes, nutmeg, butter