24 duchesse potatoes Recipes

potatoes, peeled, milk, butter, salt, pepper, eggs, beaten, butter

potatoes peeled, diced and cooked, half and half, butter, egg yolks, salt

russet potatoes, peeled and cubed (about 3 large potatoes), unsalted butter, low-fat sour cream, egg yolks, fresh chives, chopped

russet potatoes, peeled and quartered, egg yolks, fat-free milk, butter, salt, pepper, ground nutmeg, egg, lightly beaten

chopped carrots, water, chopped cilantro, simply potatoes traditional mashed potatoes, ground cumin, cayenne pepper, salt, egg

baking potatoes , scrubbed, unsalted butter, softened, eggs, half-and-half or milk, freshly grated parmesan, freshly grated nutmeg, white pepper, salt, melted unsalted butter for drizzling over the potatoes

russet potatoes, peeled and diced , and boiled until fork-tender, egg yolks, butter, softened, salt and freshly ground black pepper, nutmeg, heavy cream, whole egg

baking potatoes (about 3 lb), peeled and quartered, eggs, butter, softened, divided, snipped fresh dill or 2 tsp dill weed, salt, pepper, milk

russet potatoes, peeled and quartered, eggs (or use 2 extra large , or use 3 medium ), melted butter, divided (no subs!), dried dill, garlic powder (optional), salt, black pepper, grated parmesan cheese, table cream (you may have to use more cream if needed), melted butter, paprika (optional)

potatoes, salt (to taste), pepper, butter or 4 tsp margarine, whole eggs, shredded swiss cheese (optional) or 1 1/2 cups cheddar cheese (optional) or 1 1/2 cups gouda cheese (optional), baking powder, chicken stock or 1/2 cup milk, mushroom, sliced, chopped onion, salt and pepper, chopped fresh parsley

mashed potatoes (leftovers with no skins in the mash), garlic powder, paprika (plus more to garnish ), salt , to taste, black pepper , to taste, eggs, grated cheddar cheese (or parmesan)

potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes), water, margarine or 2 tbsp butter, eggs, salt, onion powder, fresh ground black pepper, sharp cheddar cheese, grated, half-and-half cream

baking potatoes peeled and cut into eighths, butter, milk, salt, freshly ground black pepper, eggs lightly beaten, butter melted, paprika

baking potatoes , scrubbed, unsalted butter, softened, eggs, half-and-half or 1/2 cup milk, freshly grated parmesan cheese , plus, freshly grated parmesan cheese, freshly grated nutmeg, white pepper, salt, melted unsalted butter , for drizzling over the potatoes

red potatoes, unsalted butter , cut into pieces, milk, egg yolks, garnish: small dark seeds such as nigella* (black onion seeds), cumin seeds , or caraway seeds for ghosts eyes

red skin or yukon gold potatoes, butter, granulated garlic or garlic powder, cream or half and half, warmed, white pepper or, if you prefer, black ., salt, sweet potatoes, nutmeg, butter

yukon gold potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, salt, sour cream, butter, melted, egg, parmesan cheese, grated, fresh ground black pepper, ground nutmeg, chives (optional)