58862 duchesse potato ghosts Recipes

potatoes, peeled, milk, butter, salt, pepper, eggs, beaten, butter

potatoes peeled, diced and cooked, half and half, butter, egg yolks, salt

chopped carrots, water, chopped cilantro, simply potatoes traditional mashed potatoes, ground cumin, cayenne pepper, salt, egg

russet potatoes, peeled and cubed (about 3 large potatoes), unsalted butter, low-fat sour cream, egg yolks, fresh chives, chopped

russet potatoes, peeled and diced , and boiled until fork-tender, egg yolks, butter, softened, salt and freshly ground black pepper, nutmeg, heavy cream, whole egg

russet potatoes, peeled, cut into 1 1/2-inch chunks, salt and pepper, heavy cream, warmed, unsalted butter , cut into pieces, egg yolks

russet potatoes, peeled and quartered, egg yolks, fat-free milk, butter, salt, pepper, ground nutmeg, egg, lightly beaten

boiling potatoes (preferably white-fleshed), unsalted butter , cut into pieces, whole milk, egg yolks, nigella seeds (sometimes mislabeled black onion seeds ) or caraway seeds for garnish

boiling potatoes (preferably white-fleshed), unsalted butter , cut into pieces, whole milk, egg yolks, nigella seeds (to garnish , sometimes mislabeled black onion seeds or use black sesame seeds)

fingerling potatoes, baking potato, sour cream, cream cheese, softened, butter, salt, pepper, monterey jack cheese, chopped ripe olives, green onions, thinly sliced

potatoes, salt (to taste), pepper, butter or 4 tsp margarine, whole eggs, shredded swiss cheese (optional) or 1 1/2 cups cheddar cheese (optional) or 1 1/2 cups gouda cheese (optional), baking powder, chicken stock or 1/2 cup milk, mushroom, sliced, chopped onion, salt and pepper, chopped fresh parsley

russet potatoes, peeled and quartered, eggs (or use 2 extra large , or use 3 medium ), melted butter, divided (no subs!), dried dill, garlic powder (optional), salt, black pepper, grated parmesan cheese, table cream (you may have to use more cream if needed), melted butter, paprika (optional)

red potatoes, unsalted butter , cut into pieces, milk, egg yolks, garnish: small dark seeds such as nigella* (black onion seeds), cumin seeds , or caraway seeds for ghosts eyes

potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes), water, margarine or 2 tbsp butter, eggs, salt, onion powder, fresh ground black pepper, sharp cheddar cheese, grated, half-and-half cream

baking potatoes , scrubbed, unsalted butter, softened, eggs, half-and-half or 1/2 cup milk, freshly grated parmesan cheese , plus, freshly grated parmesan cheese, freshly grated nutmeg, white pepper, salt, melted unsalted butter , for drizzling over the potatoes

baking potatoes peeled and cut into eighths, butter, milk, salt, freshly ground black pepper, eggs lightly beaten, butter melted, paprika

red skin or yukon gold potatoes, butter, granulated garlic or garlic powder, cream or half and half, warmed, white pepper or, if you prefer, black ., salt, sweet potatoes, nutmeg, butter