22017 dublin coddle irish sausage hotpot Recipes

pork sausage links, smoked bacon, cubed, onions, thinly sliced, carrots, chopped, potatoes, peeled and sliced, salt and ground black pepper to taste, dried parsley (optional), beef stock, irish stout beer (such as guinness), heavy cream

potato, onion, carrot, pork sausage link, bacon, black pepper, tomato puree, fresh tomato, fresh parsley, fresh thyme, vegetable stock or chicken stock, sea salt

irish banger sausages, butter, yukon gold potatoes, cubed, sweet onion, chopped, whole cabbage, shredded, fresh parsley, your favorite ale, heavy cream, salt, white pepper

stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream

russet potatoes , medium sized, water, onions, diced, bay leaf, half-and-half, salt, pepper, butter, smoked sausage, sliced (optional)

irish sausages, bacon (unsmoked if available), onion, sliced, vegetable oil, plain flour, salt, egg, milk, coarse grain mustard, vegetable oil, onion, sliced, plain flour, coarse grain mustard, worcestershire sauce, chicken stock (20 oz.)

cubed cooked chicken, shredded monterey jack cheese, garlic salt, seasoned stuffing croutons, bulk pork sausage, cooked and drained, peeled cooked diced potatoes, shredded cheddar cheese, eggs, milk

cream cheese , fat-free, butter , salted, corn 15 oz, drained, creamed corn 15 oz, eggs, onion chopped, kerrygold dubliner cheese crumbled, corn bread mix 8.5 oz, parsley chopped

potatoes, peeled and halved if large, sausages , cut into bite-sized pieces, onion, sliced, baked beans

bacon, pork sausages, onion, chopped, garlic, caraway seeds, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, bay leaf, potatoes, thinly sliced, carrots, thickly sliced, apple cider , or more as needed, chopped fresh parsley , or to taste

frozen puff pastry (2 sheets ), coarse grain mustard, grated dubliner cheese, loosely packed rosemary (optional)

thick slices-hickory smoked bacon, fresh pork sausages, garlic cloves, onions , julienne, sized yukon gold potatoes, cremini mushroom, beef broth, guinness stout (beer), fresh thyme, unsalted butter

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

eggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

young goose, thawed if frozen, potatoes, peeled (approximately 1 lb), salt, lean salt pork, diced, chopped onion, bulk sausage, butter or 1/4 cup margarine, egg, pepper, sage leaf, crumbled