5 dublin coddle irish sausage Recipes

  • Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
    potatoes, onions, peeled and sliced thickly and
    7 More
    potatoes, onions, peeled and sliced thickly, good quality pork sausages, bacon, piece thick cut, water, ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn tsp available, fresh parsley, chopped, salt (to season ), coarse-ground pepper (to season )
    4 hour 15 min, 9 ingredients
  • Dublin Coddle
    irish sausages, bacon and
    6 More
    irish sausages, bacon, potatoes, peeled and cut into large dice, onions, roughly chopped, carrots, roughly chopped, chicken stock, whole milk, salt and pepper to taste
    1 hour , 8 ingredients
  • Dublin Coddle 2 Dublin Coddle 2
    fresh brussels sprouts and
    7 More
    fresh brussels sprouts, potatoes, peeled and diced 1/2-inch thick, cooked irish pork sausage, sliced into 1/2-inch pieces, cooked smoked ham, cut into 1-inch cubes, carrots, peeled and diced 1/2-inch thick, onions , cut into 1-inch pieces, dried thyme leaves, black pepper
    8 ingredients
  • Crock Pot Irish Stew (Dublin Coddle). Crock Pot Irish Stew (Dublin Coddle).
    stewing beef, bacon (sliced ), breakfast sausage (sliced ) and
    15 More
    stewing beef, bacon (sliced ), breakfast sausage (sliced ), white potatoes (quatered), celery (sliced ), onion (sliced roughly ), parsnips (sliced ), carrots (sliced ), chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves (diced ), salt and pepper, to taste, extra virgin olive oil, basil (chopped ), cilantro (chopped ), parsley (chopped )
    5 hour 20 min, 18 ingredients




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