197 dry yeast dinner rolls Recipes

dry yeast, water, milk, scalded, shortening, sugar, salt, beaten egg, flour

dry yeast, water, warm, milk, margarine, salt, eggs, sugar, divided, all-purpose flour

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

whole milk, dry yeast, salt, shortening, sugar, eggs, all-purpose flour

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, melted butter , optional

dry yeast , 1 package, honey, warm water (100 to 110), all-purpose flour, whole wheat flour, fresh sage, minced, salt, black pepper, olive oil

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), all-purpose flour (11 1/4 oz), divided, whole wheat flour (4 3/4 oz), minced fresh sage, salt, black pepper, olive oil

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

dry yeast (1 package), water (warm, not hot ), milk, butter, egg (beaten ), sugar, salt, flour, oil

sugar, dry yeast (about 2 1/4 tsp), evaporated fat-free milk, warmed (100o to 110o), all-purpose flour, divided, egg, lightly beaten, salt, cornmeal, butter, melted and cooled, poppy seeds (optional)

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

war water, butter flavored shortening, melted, sugar, salt, dry yeast, egg, butter, melted, flour white lily is best )

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, salt, reduced-calorie stick margarine, softened, all-purpose flour

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

flour, active dry yeast, milk, sugar, shortening, salt, egg