197 dry wine fondue Recipes
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cheese (gouda, emmentaler or gruy a' re, or a mixture) and8 Morecheese (gouda, emmentaler or gruy a re, or a mixture), dry white wine, fine flour, kirschwasser, lemon juice, freshly grated nutmeg, ready-to-use baked pizza crust , fresh white french bread cut into cubes, mushroom, halved (optional), raw vegetables, lightly steamed30 min, 9 ingredients
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Cheese Fondue (Emeril Lagasse)garlic, crushed, dry white wine, juice of 1 lemon and16 Moregarlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes19 ingredients
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Classic Fondue (Emeril Lagasse)garlic, crushed, dry white wine, cornstarch, cold water and6 Moregarlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted20 min, 10 ingredients
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Four Cheese and Artichoke Fondueall-purpose flour and8 Moreall-purpose flour, cubes of crusty italian or sourdough bread or cubed panini rolls, dry white wine, freshly grated parmesan, garlic, minced, goat cheese, grated or crumbled, grated asiago, grated gruyere, marinated artichoke hearts25 min, 9 ingredients
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Classic Swiss Three-Cheese Fonduegarlic, peeled, dry white wine, fresh lemon juice and7 Moregarlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste35 min, 10 ingredients
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Goat Cheese Queso Fundido (Fondue)white wine, mozzarella cheese, grated and6 Morewhite wine, mozzarella cheese, grated, milk cheddar or monterey jack or mexican cotija, grated, goat cheese crumbled, chipoltle chilies in adobo sauce, finely chopped, dried, cured chorizo, finely diced, roasted garlic , smashed to a paste, salt and freshly ground black pepper8 ingredients
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Shitake Artichoke And Fontina Fondueshredded fontina cheese, cornstarch, butter and10 Moreshredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper13 ingredients
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Cheesy Cheddar and Apple Cider Fondueapple cider, dry white wine, lemon juice, cheddar cheese and8 Moreapple cider, dry white wine, lemon juice, cheddar cheese, cornstarch, freshly grated nutmeg, fresh ground black pepper, apple, cut in slices (optional), pear, cut in slices (optional), breadstick (optional), fresh cubes bread (optional), summer sausage , cut into cubes (optional)25 min, 12 ingredients
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Roasted Garlic and Goat Cheese Fonduegarlic (unpeeled ), shallots (unpeeled ) and6 Moregarlic (unpeeled ), shallots (unpeeled ), grated gruyere cheese (about 4 cups), all-purpose flour, dry white wine, lemon juice, chevre cheese, cubed, baguette, cut into 4 cm chunks (about 8 cups)1 hour 30 min, 8 ingredients
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Cheese Fondue (Food Network Kitchens)gruyere cheese, shredded (about 4 cups) and8 Moregruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving20 min, 9 ingredients
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The Classic Swiss Fondue (Paula Deen)grated gruyere, grated swiss, all-purpose flour and3 Moregrated gruyere, grated swiss, all-purpose flour, dry white wine, kirsch liqueur, freshly grated nutmeg15 min, 6 ingredients
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Mandy's Raclette Gruyere Cheese Fonduegarlic clove, halved lengthwise, dry white wine and6 Moregarlic clove, halved lengthwise, dry white wine, cornstarch, raclette cheese, coarsely grated, gruyere cheese, coarsely grated, baguette, cubed, apple , slices, broccoli , pieces30 min, 8 ingredients
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Garlicky Cheese Fondue (Emeril Lagasse)monterey jack cheese, coarsely grated and17 Moremonterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread40 min, 18 ingredients
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Buffalo Chicken with Blue Cheese Fondueskinned, boned chicken breast halves and11 Moreskinned, boned chicken breast halves, bottled wing sauce (such as crystal), divided, green beans, trimmed (about 8 oz), x 1/2-inch) carrot sticks, celery sticks, red bell pepper strips, french bread, toasted and cut into 1-inch cubes, crumbled blue cheese, cornstarch, dry white wine, low-fat milk, fat-free cream cheese, softened13 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)10 ingredients
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Gruyere Fondue With Caramelized Shallotsbutter, sliced shallots (about 6 oz), sugar and5 Morebutter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes30 min, 8 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)15 min, 10 ingredients
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