933 dry white wine for cooking chicken Recipes

bone-in chicken thighs (2 1/4 lb), skinned, bone-in chicken drumsticks (1 3/4 lb), skinned, salt, divided, freshly ground black pepper, olive oil, mushrooms, quartered, minced garlic, onion, sliced, green bell pepper, vertically sliced, red bell pepper, vertically sliced, dry white wine, all-purpose flour (about 1/3 cup), chopped fresh oregano, chopped fresh thyme, whole plum tomatoes, undrained and chopped, hot cooked fettuccine, chopped fresh thyme (optional)

chicken liver, vegetable oil, butter or 1 tbsp margarine, onion, minced, green pepper , slivered, cream of mushroom soup, undiluted, vermouth or 1/4 cup dry white wine or 1/4 cup chicken broth, hot cooked noodles, paprika (to garnish ), chopped parsley (to garnish )

cooking oil, sliced onions, garlic cloves, minced, grated gingerroot, chili powder, ground cumin, boneless skinless chicken thighs, halved, dry white wine or 1/2 cup chicken broth, honey, cinnamon sticks, green cardamoms , bruised or 1/4 tsp ground cardamom, salt, orange juice, cornstarch, almonds, toasted (optional)

skinned, boned chicken breast halves, salt, black pepper, butter or stick margarine, chopped green onions, diced carrot, diced ham, garlic cloves, minced, fat-free , less-sodium chicken broth, chardonnay or other dry white wine, whipping cream, hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta), chopped fresh parsley, parsley sprigs (optional)

chickens (about 3 1/2 lb each), backbones cut out and each chicken cut into 12 pieces (see cooks note, below), extra-virgin olive oil, chopped thyme, chopped rosemary, fine sea salt, hot red-pepper flakes, garlic cloves, peeled, thick) slices pancetta , cut into 1-inch pieces, dry white wine, oil-cured black olives

water, dry white wine, chicken bouillon granule, boneless skinless chicken breast halves, water, cornstarch, light cream cheese , garlic and spices flavored, hot cooked long-grain rice

chicken broth, butter, sweet onion , such as vidalia, finely diced, arborio rice, dry white wine, salt, cremini mushrooms or 4 oz button mushrooms, thinly sliced, fresh asparagus , thinly sliced on the diagonal, freshly grated parmesan cheese, olive oil or 1 tbsp butter, shredded cold cooked chicken, chopped fresh parsley

olive oil, minced onion, chopped garlic, grilled chicken breast, sun-dried tomatoes, shiitake mushroom, white wine, rich chicken broth, heavy cream, campanelle pasta, cooked, leaves fresh basil, salt and pepper, freshly grated parmesan cheese, peeled garlic, olive oil, heavy cream, salt, pepper

flat chicken breasts, skinned and boned, swiss cheese slices (8 oz), sliced cooked ham (8 oz), flour, paprika, butter, dry white wine, chicken flavored bouillon cube, cornstarch, heavy or whipping cream

cooking oil, chicken (about 3 to 3 1/2 lb), cut into 8 pieces, salt, fresh-ground black pepper, heads garlic, cloves separated, flour, dry white wine, canned low-sodium chicken broth or homemade stock, butter, chopped fresh parsley

brown and wild rice blend, bay leaf, chopped onion, sliced celery, sliced carrot, garlic cloves, minced, shredded cooked dark meat chicken, dry white wine, fat-free , lower-sodium chicken broth, water, half-and-half, chopped fresh sage, salt, black pepper

instant pancake mix, milk, shredded cooked chicken, shredded colby-monterey jack cheese, blend, refrigerated shredded hash brown, green onions, finely chopped, butter, melted, salt, pepper, dry white wine, water, roasted chicken gravy mix, pepper, heavy cream

boneless skinless chicken breast halves (about 1 1/2 lb), salt , to taste if desired (optional), fresh ground pepper , to taste, butter, flour, canned chicken broth, milk, heavy cream, blue cheese, sliced cooked ham (about 1/4 lb), chopped onion, dry white wine

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

water, dry white wine, chicken-flavored bouillon granules, skinned, boned chicken breast halves, water, cornstarch, tub light cream cheese with garlic and spices, hot cooked long-grain rice, chopped fresh parsley

unsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme

chicken thighs, curry powder, sea salt or 1/2 tsp salt, cooking oil, grated fresh ginger, leeks , halved lengthwise, rinsed, and sliced, orange, cut in wedges, french lentils, rinsed and drained, reduced-sodium chicken broth, dry white wine (optional), head baby bok choy, separated into individual leaves

rigatoni, salt, cooked chicken sausages, extra-virgin olive oil, divided, green or red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, ground black pepper, dry white wine or chicken stock, a couple of glugs, crushed tomatoes, (recommended : san marzano), handful chopped flat-leaf parsley, fresh basil, 10 leaves , torn or shredded, ricotta cheese, freshly grated parmigiano-reggiano , plus some to pass at table