37 dry spice salmon Recipes

five-spice powder, chili , tajin, dried lemon grass, sesame seeds, olive oil, salmon fillets, thai sweet chili sauce

salmon steaks (150-175g), fat garlic cloves, rock salt (level teaspoons), gingerroot (4-cm ), limes , zest of grated, reserve the juice for the salsa, ground cinnamon, ground cumin, chopped fresh coriander (15g), olive oil, black pepper (freshly milled), dried black beans , soaked overnight in twice their volume cold water (4oz, 110g), ripe but firm tomatoes, skinned, de-seeded and finely chopped, red chile, de-seeded and finely chopped, fresh coriander (1/2oz, ca 7 tbsp), red onion, finely chopped, extra virgin olive oil, limes , juice of (reserved from the salmon recipe), salt

fresh salmon fillet, sugar, dry mustard, cinnamon, paprika, cocoa, chili powder, ground cumin, fresh ground pepper, sea salt or 1 1/2 tbsp kosher salt

brown sugar, garlic powder, ground mustard, paprika, pepper, dill weed, salt, dried tarragon, cayenne pepper, butter, melted, olive oil, soy sauce, salmon fillet (2 lb)

salmon fillets, 24 oz, boneless , towel dried, coriander seeds, crushed, cardamom , seed crushed, cayenne pepper, dried dill weed, flour, egg white, olive oil, salt , to taste, balsamic vinegar, honey (or brown sugar), unsalted butter, chopped fresh dill, toasted sliced almonds

ground coriander, ground fennel, ground cumin, ground cardamom, dry lentils, salt and black pepper, olive oil, garlic cloves, minced, onion, grated, harissa, italian plum tomatoes, chopped (save the juice) or 1 (28 oz) can diced tomatoes, canola oil, unsalted butter, salmon fillets, with skin

salmon , juice reserved, red bell pepper, chopped, green bell pepper, chopped, yellow onion, chopped, old bay seasoning, seasoning, chinese five spice powder, dried tarragon, jamaican allspice, ground, dried basil, dried cilantro, whole eggs, beaten, egg yolks, beaten, cornmeal, all-purpose flour, italian seasoned breadcrumbs, canola oil

salt-free lemon pepper (masterfood recommended), coriander (dried leaves ), paprika (ground ), salmon fillets (boneless skinless ), cooking spray (olive oil spray stipulated ), couscous (1/2 cup), orange juice (1/2 cup freshly squeezed ), coriander leaves (fresh roughly chopped ), lebanese cucumber (finely chopped ), tomato (large finely chopped ), radishes (finely chopped ), lemon zest (finely grated ), lemon juice (freshly squeezed ), extra virgin olive oil, paprika (ground )

salmon fillets, skin removed, orange marmalade, green onions, sliced (1/4 cup), garlic clove, minced, dry white wine, fresh ginger, grated, dijon-style mustard, cayenne pepper, five-spice powder, sliced almonds, toasted

salmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of

paprika, chili powder, ground dried ancho chile powder, ground cumin, garlic powder, brown sugar, sea salt, salmon fillets, maple syrup, melted butter, chopped green onion

skinless salmon fillet (four six-oz center-cut pieces), pinot noir wine or 1 1/2 cups dry red wine, freshly cracked black pepper (depending on your taste), grated peeled fresh gingerroot, minced garlic, cold unsalted butter , cut in three pieces

dry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens

whole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours

almonds, whole coriander seeds, cumin seeds, white sesame seeds, dried thyme, coarse kosher salt, divided, freshly ground black pepper, center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, egg white, olive oil

center cut salmon fillets, skinned, egg white, lightly beaten, dijon mustard, chopped fresh thyme (or 1/2 tsp. dried thyme), crushed corn flakes, chili powder (or to taste), paprika, cayenne pepper

four 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter

dry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens