137826 dry shoofly Recipes

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

frozen roll dough , thawed according to package instructions, chopped walnuts, butter, melted, dried cherries, chopped, sugar, pumpkin pie spice, powdered sugar, water

water, fat-free milk, whole oats (not instant ), dried cherries, coarsely chopped, salt, brown sugar, butter, ground cinnamon, vanilla extract, chopped pecans, toasted

dried pollack (bugeo), korean radish thin slices, green onions diced, whole firm tofu cut squares, garlic minced, soy sauce, sesame oil, salt

butter (1 stick), celery stalks, finely diced, onions, finely diced, french bread, cut into 1-inch cubes and toasted (10 cups), dried cherries, italian sausage-casings removed, cooked, and crumbled, fresh flat-leaf parsley, chopped, kosher salt, freshly ground black pepper, chicken broth

onion flakes, ground thyme, dried parsley, allspice, cinnamon, black pepper, cayenne pepper, paprika, hot pepper sauce, cumin, gralic powder, salt, nutmeg, suger

all-purpose flour, sugar, cornmeal, baking soda, ground cinnamon, ground ginger, ground allspice, salt, ground nutmeg, dried cranberries, low-fat buttermilk, light molasses, vegetable oil, eggs

dried apricots, pitted prunes, water, ground cinnamon, bone-in pork loin roast, sugar, grated peeled fresh ginger, salt, black pepper, cubed peeled butternut or acorn squash (1 1/2 lb)

shredded parmesan cheese, pine nuts, drained (reserve 2 tbsp oil ) coarsely chopped oil-packed dried tomatoes, tomato paste, garlic, peeled, ground beef round or sirloin, beer, salt, pepper, hamburger buns (about 3 oz. each), split in half horizontally, crumbled feta cheese (4 oz.; optional), jalapeno mayonnaise

dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving

oranges, oranges, halved, brown sugar, dried tart cherries, butter or stick margarine

pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend

blue cheese, crumbled, apple, cored & cut 1/2 in . pieces, cherry/cranberry pecans (salad pizazz), vinaigrette, sugar, celery seed, salt, dry mustard, vinegar, oil

pears, peeled and chopped, dried cherries, sugar, refrigerated piecrusts, vegetable oil

all-purpose flour, sugar, brown sugar, margarine, all-purpose flour, sugar, dried, pitted tart cherries, baking powder, baking soda, salt, ground nutmeg, nonfat buttermilk, grated orange rind, vegetable oil, vanilla extract, egg whites, vegetable cooking spray

fresh lime juice, salt, minced garlic, chili powder, chopped fresh or 1/4 tsp dried oregano, freshly ground black pepper, ground cumin, boneless sirloin steak, chopped red onion, fresh lime juice, kosher salt, chopped peeled mango, chopped peeled kiwifruit, quartered cherry tomatoes, chopped green onions, minced fresh cilantro, chopped fresh mint, sugar, jalapeno pepper, seeded and minced

all-purpose flour, whole wheat flour, sugar, baking powder, salt, ground cardamom, butter, low-fat buttermilk, grated lemon rind, vanilla extract, egg, chopped dried pears, all-purpose flour, egg white, lightly beaten