155504 dry rubbed eye steak two Recipes

  • Peppered Rib-Eye Steaks
    garlic powder, dried thyme, ground black pepper, salt and
    5 More
    garlic powder, dried thyme, ground black pepper, salt, lemon pepper, ground red pepper, dried parsley, rib eye steaks, 1 1/2 inch thick, olive oil
    17 min, 9 ingredients
  • Peppered Rib Eye Steaks
    fresh ground black pepper, dried thyme, garlic powder and
    6 More
    fresh ground black pepper, dried thyme, garlic powder, salt, ground red pepper, lemon pepper, dried parsley flakes, rib eye steaks (1 1/2 inch thick ), olive oil
    1 hour 30 min, 9 ingredients
  • Peppered Rib Eye Steaks
    fresh ground pepper, dried thyme, salt, garlic salt and
    5 More
    fresh ground pepper, dried thyme, salt, garlic salt, lemon pepper, cayenne pepper, dried parsley flakes, rib eye steaks, 1 1/2-inch thick, olive oil
    35 min, 9 ingredients
  • Three Pepper Rib Eye Steak
    rib eye steaks (cut 1 1/2 inches thick ), olive oil and
    11 More
    rib eye steaks (cut 1 1/2 inches thick ), olive oil, garlic powder, paprika, dried thyme (ground ), dried oregano (ground ), black pepper (fresh ground ), cayenne (ground ), salt, lemon pepper, orange (sliced ), lime (sliced ), parsley
    21 min, 13 ingredients
  • Peppered Rib-Eye Steaks
    freshly ground black pepper, dried thyme, salt and
    7 More
    freshly ground black pepper, dried thyme, salt, garlic powder, lemon pepper, ground red pepper, dried parsley flakes, thick) rib-eye steaks, olive oil, garnish: fresh thyme sprigs
    35 min, 10 ingredients
  • Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
    thick) boneless rib-eye steaks (16 oz each), vegetable oil and
    8 More
    thick) boneless rib-eye steaks (16 oz each), vegetable oil, dry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, shoe string potatoes
    20 min, 10 ingredients
  • Rib-Eye Steaks in Red-Wine Sauce
    thick) boneless rib-eye steaks (2 lb total ) and
    7 More
    thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley
    25 min, 8 ingredients
  • Grilled Rib-Eye Steaks with Roasted Peppers
    olive oil, minced fresh thyme and
    8 More
    olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried, mashed anchovy fillets, rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat, red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley
    10 ingredients
  • Rib-Eye Steaks with Port and Mushroom Ragoût
    butter, shallots, sliced and
    7 More
    butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley
    9 ingredients
  • French Onion Rib Eye Steaks French Onion Rib Eye Steaks
    sliced onion (about 1/2 lb), butter, sugar and
    13 More
    sliced onion (about 1/2 lb), butter, sugar, all-purpose flour, beef broth, milk, swiss cheese, shredded (divided in recipe ), parmesan cheese, shredded, salt and pepper, rib eye steak (cut 2-inches thick , 1 1/4 to 1 1/2 lb, if you use smaller, individual steaks, adjust cooking time), salt, pepper, dried dried garlic, olive oil, swiss cheese, shredded, beef broth
    40 min, 16 ingredients
  • Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried
    soft fresh goat cheese, room temperature (such as montrac... and
    4 More
    soft fresh goat cheese, room temperature (such as montrachet), butter, room temperature, sun-dried tomatoes packed in oil, drained and minced, capers, drained, boneless rib-eye steaks (each about 12 oz and 1 1/4-inches thick )
    30 min, 5 ingredients
  • French Onion Rib-Eye Steaks French Onion Rib-Eye Steaks
    onion, thinly sliced, butter, sugar, flour, milk and
    12 More
    onion, thinly sliced, butter, sugar, flour, milk, reduced-sodium fat-free beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper, to taste, beef rib eye steaks, cut 2 inches thick , trimmed of fat, kosher salt, cracked pepper, dried onion flakes, dried garlic flakes, olive oil, shredded swiss cheese (about 2 ozs) or 1/2 cup gruyere cheese (about 2 ozs), reduced-sodium fat-free beef broth
    25 min, 17 ingredients
  • Peppered Rib Eye Steaks With Grilled Sweet Peppers Peppered Rib Eye Steaks With Grilled Sweet Peppers
    rib eye steaks, cut 1 inch thick, olive oil, paprika and
    11 More
    rib eye steaks, cut 1 inch thick, olive oil, paprika, garlic powder, dried thyme, crushed, dried oregano, crushed, lemon-pepper seasoning, salt, ground black pepper, cayenne pepper, yellow bell peppers or 4 red bell peppers or 4 orange bell peppers, olive oil, snipped fresh basil, balsamic vinegar
    12 min, 14 ingredients
  • Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse) Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse)
    olive oil, essence , recipe follows, rib eye steaks and
    21 More
    olive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper
    40 min, 24 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil , plus 2 tbsp for cooking steaks and
    6 More
    extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil , plus 2 tbsp for cooking steaks and
    6 More
    extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil, plus extra for brushing and
    6 More
    extra-virgin olive oil, plus extra for brushing, thick) rib-eye steaks (about 1 lb each), kosher salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and patted dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Grilled Rib-Eye Steaks with Black Bean Sauce Grilled Rib-Eye Steaks with Black Bean Sauce
    all purpose flour, butter, room temperature and
    8 More
    all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper
    10 ingredients




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