133 dry rub smoked Recipes

  • Spice-Rubbed Smoked Turkey
    turkey (thawed if frozen ), brown sugar, kosher salt and
    7 More
    turkey (thawed if frozen ), brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks
    20 min, 10 ingredients
  • Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
    fresh or frozen turkey, thawed, brown sugar, kosher salt and
    10 More
    fresh or frozen turkey, thawed, brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks, roasted-pear stuffing, cranberry syrup
    13 ingredients
  • Smoked Sausage Cassoulet
    olive oil and
    18 More
    olive oil, smoked sausage, sliced 1/2 inch thick (can use all the same or a variety such as kielbasa and andouille), leeks, thinly sliced (use the white and pale green part only), garlic, minced, tart apple, peeled and chopped, chopped fresh rosemary, dried rubbed sage, brandy, diced tomatoes with garlic, undrained, great northern beans, drained and liquid reserved, frozen baby lima beans, thawed, canned chicken broth (or more ), tomato paste, salt and pepper, olive oil, diced country bread, tomato, seeded and chopped, chopped fresh parsley
    46 min, 19 ingredients
  • Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast (Bobby Flay)
    ancho chile powder, kosher salt, allspice, ground and
    24 More
    ancho chile powder, kosher salt, allspice, ground, celery seeds, coriander seeds, ground, garlic powder, mustard seeds, ground, dried oregano, smoked spanish paprika, freshly ground black pepper, brisket , untrimmed, oak or pecan wood chips, or 6 big chunks, s ed in cold water for at least 1 hour and up to 4 hours, apple juice (in a spray bottle), bobby flay bbq sauce or your favorite bbq sauce, heated, texas toast , recipe follows, pickled red onions , recipe follows, canola oil, garlic , smashed and chopped to a paste, unsalted butter, softened, kosher salt and freshly ground black pepper, loaves good quality pullman or pain de mie, sliced into 2-inch thick slices, chopped flat-leaf parsley, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced
    9 hour 20 min, 27 ingredients
  • Dry Rub Beef Brisket
    beef brisket, montreal steak seasoning, red pepper flakes and
    3 More
    beef brisket, montreal steak seasoning, red pepper flakes, beef stock, lemon juice, liquid smoke
    5 hour 5 min, 6 ingredients
  • Dry-Rubbed Rib-Eye (Anne Burrell)
    salt, brown sugar, pulverized crushed red pepper and
    5 More
    salt, brown sugar, pulverized crushed red pepper, pimenton (smoked spanish paprika), garlic powder, oil, for brushing grill, bone-in rib-eye steaks, extra-virgin olive oil
    25 min, 8 ingredients
  • Dry-Rubbed Rib Eye Steak Restaurant Style
    kosher salt (to taste), brown sugar and
    6 More
    kosher salt (to taste), brown sugar, crushed red pepper flakes , pulverized, spanish smoked paprika, garlic powder, oil, for brushing grill, bone-in rib eye steaks, about 2-inches thick, extra virgin olive oil
    20 min, 8 ingredients
  • Smoked Ham with Sweet Holiday Glaze (Patrick and Gina Neely)
    cooked bone in spiral ham , preferably shank end and
    10 More
    cooked bone in spiral ham , preferably shank end, neelys dry rub seasoning , recipe follows, salted butter, dark brown sugar, molasses, apple cider, bourbon, ground cinnamon, paprika, sugar, onion powder
    3 hour 10 min, 11 ingredients
  • Smoked Ribs With Dry Rub (Tyler Florence) Smoked Ribs With Dry Rub (Tyler Florence)
    kosher salt and freshly ground pepper, garlic powder and
    8 More
    kosher salt and freshly ground pepper, garlic powder, dried oregano, celery seeds, toasted, smoked paprika, chili powder, ancho chile powder, distilled white vinegar, juice of 2 lemons, slabs baby back pork ribs (about 2 lb each)
    3 hour , 10 ingredients
  • Dry Rub for Smoked Pork Roast Dry Rub for Smoked Pork Roast
    dark brown sugar (packed), sea salt and
    10 More
    dark brown sugar (packed), sea salt, fresh ground black pepper, chili powder, onion powder, garlic powder, dried sage, dry thyme leaves, mustard powder, cayenne pepper, hot hungarian paprika, ground hot thai red chili pepper
    10 min, 12 ingredients
  • Dry-Rub Barbecue Side Ribs Dry-Rub Barbecue Side Ribs
    cumin seeds, coriander seeds, cinnamon, dried oregano and
    4 More
    cumin seeds, coriander seeds, cinnamon, dried oregano, paprika (hot, sweet or smoked ), salt, fresh ground pepper, racks pork side ribs (about 6 lbs)
    2 min, 8 ingredients
  • Hickory Smoked Cornish Game Hen (Patrick and Gina Neely) Hickory Smoked Cornish Game Hen (Patrick and Gina Neely)
    dry rub, kosher salt, plus more for seasoning and
    8 More
    dry rub, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cornish game hens, washed and dried well, butter, shallot, finely chopped, chicken broth, freshly squeezed orange juice, apple cider vinegar, hot sauce
    1 hour 25 min, 10 ingredients
  • Dry Rub for Venison Dry Rub for Venison
    course ground pepper, paprika, brown sugar and
    8 More
    course ground pepper, paprika, brown sugar, granulated garlic, salt, onion powder, crushed parsley flakes, five-spice powder, celery seed, cayenne pepper, hickory smoke salt
    10 min, 11 ingredients
  • Smoked Chicken (Sandra Lee) Smoked Chicken (Sandra Lee)
    chicken, vegetable oil, bbq dry rub seasoning blend and
    7 More
    chicken, vegetable oil, bbq dry rub seasoning blend, chipotle pepper powder, lemon pepper, sweet and smoky bbq sauce , recipe follows, bbq sauce (original recipe), apple cider, chipotle pepper powder, honey
    3 hour 15 min, 10 ingredients
  • Smoked Ribs | Razorback Style With Mojo Smoked Ribs | Razorback Style With Mojo
    pork spare rib racks or 2 -3 baby back ribs, mustard and
    1 More
    pork spare rib racks or 2 -3 baby back ribs, mustard, dry rub seasonings (your fave or just make a mixture of any combinantion of the following salt, pepper, garlic, onion po)
    9 hour , 3 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Wood Chick's BBQ Smoked Beef Brisket Wood Chick's BBQ Smoked Beef Brisket
    hickory chips, beef brisket , choice grade and
    32 More
    hickory chips, beef brisket , choice grade, trim tabb s pig powder , or your favorite bbq dry rub, wood chick s mustard sauce , recipe follows, wood chick s beer based mop sauce , recipe follows, wood chick s brisket bbq sauce , recipe follows, yellow mustard, ground black pepper, sea salt, hot sauce, cider vinegar, beer, water, vegetable oil, bbq dry rub, worcestershire sauce, coarsely ground black pepper, chopped onions, butter, tomato sauce, ketchup, chili sauce, dark brown sugar, honey, white vinegar, allspice, dry mustard, ground black pepper, chili powder, worcestershire sauce, garlic powder, paprika, lemon juice, maple syrup
    7 hour 40 min, 34 ingredients
  • Wood Chick's Smoked Pork Butt Wood Chick's Smoked Pork Butt
    bone-in pork butt (or larger) and
    1 More
    bone-in pork butt (or larger), bbq dry rub seasonings (homemade or store-bought bbq dry rub)
    16 hour 15 min, 2 ingredients




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