153536 dry posole stew cooker pot Recipes

country-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

stewing beef, cut in 1 inch cubes, dry onion soup mix, beef broth, cream of mushroom soup (or cream of celery)

stew meat, cubed, new potatoes or 2 cups white potatoes, quartered, baby carrots, cut in thirds, cream of celery soup, cream of mushroom soup, water , 1 soup can, onion soup mix

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth

pot roast, flour (or as much as needed to dust roast), garlic powder (more or less to taste), cream of mushroom soup, water, beef bouillon, onion powder, parsley flakes, celery seed, paprika, pepper, worcestershire sauce, red wine, potatoes, cut in chunks, carrots, cut in chunks

cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt

dry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

stewing beef , lean, cut in 1-inch cubes (i use a roast instead), lipton beef and onion soup mix, beef bouillon cubes, potatoes, cubed, carrots, sliced, stalk celery, sliced (not just 1 rib, but the whole stalk), whole tomatoes , with juice, garlic clove, crushed (i use the minced garlic in a jar), salt and pepper, cornstarch, cold water

country-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chopped green chili peppers, garlic, minced, salt, thyme, cumin , add more if it suits your tastes., new mexico chili powder can be used along with the cumin to taste. i ve used it but i didn tsp measure.

dried posole or 2 lb soaked, boned , fat-trimmed pork shoulder (butt) or shoulder end of pork loin, chopped onions, garlic, minced, dried oregano, reduced-sodium chicken broth, canned red chili (enchilada) sauce, chopped roasted poblano chilies or canned green chilies, pepper, salt

dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving

stewing beef (1/2 inch beef cubes), montreal steak spice, oil, white mushrooms, sliced, onions, celery ribs, carrots, barley, beef stock (hot preferred ) or 6 cups water (hot preferred), dried parsley, dried basil, dried thyme, dried marjoram (not optional), rinsed pot barley

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

dried beans, water, bouquet garni (2-4in stalks celery tied with fresh rosemary, sage, or thyme), sea salt to taste, shredded cheese of choice