44183 dry olive Recipes

dried anaheim chile peppers, roma tomatoes, halved, garlic cloves, minced, onion, chopped, olive oil, salt, ground cumin, chopped fresh cilantro, garnish: fresh cilantro sprigs

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

dried beef (in jar or plastic bag), cream cheese, prepared horseradish, stuffed olives, minced, scallion, minced, crabmeat, flaked, chopped

olive oil, ground beef, cracked black pepper, plus extra for coating beef, onion, chopped small, red pepper, chopped small, green pepper, chopped small, garlic cloves, minced, leaves basil, finely chopped, plus leaves for garnish, oregano, chopped, tomato sauce, tomato paste, salt, dry lasagna noodles, ricotta cheese, parmesan cheese, grated, plus extra for garnish, mozzarella cheese, grated

brine-cured black olives (such as kalamata), pitted, garlic cloves, chopped fresh rosemary or 1 tsp dried, olive oil, boneless leg of lamb

leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste

olive juice or 1 1/4 cups water, sugar, salt, dried rosemary (optional), unbleached all-purpose flour, whole wheat flour, yeast

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

olive oil, onion, chopped, converted rice, salt, water, chicken broth, dried apricot, chopped fine, pine nuts, toasted, minced fresh parsley, salt and pepper

dried porcini mushrooms, unsalted butter, yellow onion, finely diced, garlic cloves, sliced very thin, cremini mushrooms, white mushrooms, all-purpose flour, white wine, heavy cream, fresh thyme, fresh chives, minced, salt , to taste, fresh ground black pepper , to taste, crusty italian bread, extra virgin olive oil (to drizzle), fresh thyme (garnish )

olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped (1 tbsp dry ), salt and pepper, angel hair pasta , cooked according to package directions

a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

dried strawberries, prunes, candied orange peel, olive oil, salt, honey, oats, linseeds (optional), yeast, bread flour, water

dried funghi porcini (about 1 oz) or 1 cup other dried mushroom (about 1 oz), water , more if needed, chicken broth , more if needed, olive oil, onion, chopped, garlic cloves, minced, arborio rice, salt, butter, fresh ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan cheese , for serving

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

dried peeled fava beans , soaked overnight, salt, extra-virgin olive oil , plus 1/4 cup, freshly ground black pepper, bitter greens , like black kale ( cavolo nero), dandelion, or chicory, crusty peasant bread, grilled or toasted