378 dry marsala wine Recipes

veal scallops, pounded to 1/4 inch thickness, salt and pepper to taste, all-purpose flour for coating, butter, olive oil, dry marsala wine, chicken stock, divided, butter, softened

reduced-sodium chicken broth (14 oz), chopped shallots, unsalted butter, mushrooms, trimmed and thinly sliced, chopped sage, salt, black pepper, all-purpose flour, skinless chicken breast halves (2 lbs total ), olive oil, dry marsala wine, heavy cream, fresh lemon juice

boneless skinless chicken breast halves (about 1 1/4 lb), flour, salt, pepper, olive oil, garlic cloves, finely chopped, chopped fresh parsley, fresh sliced mushrooms, dry marsala wine or 1/2 cup chicken broth

veal scallopini, salt, pepper, unbleached flour, butter, shallots, finely chopped, mushrooms, dry marsala wine, chicken stock, extra virgin olive oil

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

coarsely chopped hazelnuts, toasted, baby carrots, halved, water, salt, unsalted butter, shallots, minced, dry marsala wine, sugar

steak, tips, italian salad dressing, mushroom, cut, and sliced, onions, cut in half vertically and sliced, olive oil, dry marsala wine, garlic cloves, depending on how much you like, salt and pepper, to taste

chicken tenders, lemon, salt, white pepper, flour, butter, olive oil, sliced mushrooms, dry marsala wine

boneless chicken breasts, salt, pepper, flour, unsalted butter, olive oil, shallots, sliced mushrooms, dry marsala wine, chicken stock, chopped fresh parsley

linguine, green onion, butter, thyme leaves, minced garlic cloves, dry marsala wine, heavy whipping cream, whole milk, kraft 100% grated parmesan cheese, sliced mushrooms, cooked shrimp

boneless chicken breast halves, skin on, salt , to taste, freshly ground pepper , to taste, all-purpose flour, unsalted butter, divided, olive oil, shallots, halved and thinly sliced, mixed mushrooms, sliced, dry marsala wine, chicken stock, chopped parsley

veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced

veal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped

marsala wine, olive oil, lemon , juice and zest of, garlic cloves, crushed, fresh thyme leave, dried parsley, mustard powder, minced onions, fresh coarse ground black pepper, flank steaks or 1 1/4 lbs chuck steaks, shaved, butter, sweet onions, thinly sliced, baby spinach or 5 oz arugula, salt and pepper, sliced provolone cheese, garlic cloves, halved, ciabatta buns or 4 focaccia buns, halved and toasted

veal cutlets or 1/2 lb chicken cutlet, all-purpose flour, margarine, olive oil, orange juice (no sugar added), orange, peeled and sectioned, dry marsala wine, chopped fresh parsley, pepper

unsalted butter, carrots, peeled and cut into large matchsticks or 1/4-inch-thick slices, salt and freshly ground black pepper, grating of fresh nutmeg, sugar, dry marsala

pork loin chops, each about 1 inch thick, olive oil, salt & freshly ground black pepper, to taste, dry marsala wine, fresh orange juice, grated orange zest, plus orange zest strips for garnish, orange wedge (to garnish ) (optional)

thick) veal cutlets (also called scallopini), unsalted butter, olive oil, all-purpose flour, dry marsala wine, heavy cream, whole-grain or coarse-grain mustard, chopped fresh parsley