154953 dry jell cottage fruit Recipes

cottage cheese, any flavor jell-o gelatin powder, crushed pineapple, well drained

wide egg noodles, cooked, bacon, diced, sour cream, dry curd cottage cheese, salt (to taste), pepper, dill (to garnish, fresh or dried )

dry curd cottage cheese, egg, slightly beaten, salt, flour, salt, egg, oil, warm water

cottage cheese, orange jell-o, crushed pineapple, undrained, cool whip

cottage cheese, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, chopped walnuts, candied mixed fruit peel

cottage cheese, mandarin orange, pineapple chunk, peach, diced

cottage cheese, wheat flour or 1/2 cup all-purpose flour, wheat germ (optional), eggs, splenda sugar substitute, canola oil or 1/4 cup fruit, fat replacement equivilant, salt

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

strawberry gelatin, boiling water, cold water, cool whip topping, thawed, fruit cocktail, drained (in fruit juice or light syrup)

boiling water, strawberry gelatin, ice cube, cold orange juice, fruit cocktail, drained, cool whip topping, thawed,divided

dry curd cottage cheese (hoop type), eggs, well beaten, sugar, sour cream, lemon juice, fresh lemon rind, grated, flour, salt, cinnamon, sour cream (for serving over syrniki)

dry curd cottage cheese, chopped green onion, eggs, beaten, salt, black pepper

milk, egg whites, beaten, salt, flour, margarine, dry curd cottage cheese, egg yolks, salt, pepper, butter or 2 -3 tbsp margarine, heavy cream or 1 cup whipping cream, flour, salt, pepper

dry curd cottage cheese (2 cups), eggs, well beaten, salt, sweet cream, sugar, flour, vanilla, pie crusts, unbaked

cottage cheese , low fat low na, strawberries, canteloupe, banana

cottage cheese, pear puree or 1/4 cup peeled , mashed ripe pear, peach puree or 1/4 cup peeled mashed peaches