158177 dry fried string wolfgang Recipes

canola oil, clam strips (about 4 cups), buttermilk , well-shaken, cornstarch, cornmeal (preferably yellow, for color ), unbleached all-purpose flour, curry powder, celery salt, cayenne, kosher salt, lemons, fresh flat-leaf parsley sprigs, well-dried and loosely packed, kosher salt , to taste, lemon coriander aioli

dry breadcrumbs, yellow cornmeal, seasoning salt, lemon pepper (or use 1 tsp black pepper or to taste), garlic powder (garlic lovers increase to 2 tsp if desired), cayenne pepper (more or less if desired), cod fish fillets (about 3/4-inch thick ), eggs, slightly beaten, vegetable oil (more or less as needed)

chorizo sausages, olive oil, garlic cloves, finely minced, mixed dried italian herb seasoning, red pepper flakes , to taste (optional), fresh flat leaf parsley, finely chopped

dry breadcrumbs, yellow cornmeal, salt, cayenne, center cut cod fish fillets, eggs, lightly beaten, vegetable oil

dry breadcrumbs, salt, pepper, steak, cut half and pounded, egg, beaten, vegetable oil, flour, milk, salt and pepper

tofu, marinade (about 1 or 1 1/2 cups of any store-bought or homemade variety)

fresh strawberries, oil , for deep frying, flour, sugar, eggs, beaten, dry white wine (i.e. chardonnay, semillon, chablis), cooking oil, sugar, whipping cream, honey

mayonnaise, lime juice, garlic powder with parsley, dried oregano leaves, crushed, ground black pepper, center-cut pork chops, about 1/2 inch thick, italian seasoned breadcrumbs, vegetable oil

pork spareribs, cut into 1 inch lengths, soy sauce, wine vinegar, garlic salt, pepper, drops sesame oil, flour, cornstarch, vegetable oil (for frying )

dry yeast (roughly 2 tbsp), water, sugar, sugar, boiling water, margarine or 1/2 cup butter, salt, eggs, beaten, flour

pork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream

ground beef, green pepper, diced, onion, diced, tomato, diced, salt, pepper, pasta shell (dry measure), eggs, shredded mozzarella cheese

dry breadcrumbs, salt, pepper, yellow sweet onion, sliced 1/4 inch thick,separated into rings, egg white

mozzarella cheese, all-purpose flour, egg, seasoned dry bread crumb

light extra firm tofu, drained, tamari soy sauce, rice vinegar, grated fresh ginger, sugar, dijon-style mustard or 1/4 tsp dry mustard, salt, cooking oil, cornmeal, sesame seeds, toasted, cooking oil, torn spinach, watercress (about 1 1/2 cups), sliced fresh button mushrooms or 1 cup enoki mushrooms, tomatoes or 1 cup yellow cherry tomato, red onion , halved lengthwise and thinly sliced

extra-virgin olive oil, yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, onion , halved lengthwise, then sliced lengthwise (1/4 inch thick), dried oregano, crumbled, salt, black pepper, grated parmigiano-reggiano

dry rice, cooked and cooled (preferably day old), eggs , with a splash water, scrambled, spam lite, diced, yellow onion, diced, frozen peas and carrots, thawed, aloha shoyu soy sauce (or kikkoman soy sauce, just use a bit more sugar to sweeten), sugar , for aloha shoyu or 6 -7 tbsp for kikkoman soy sauce, garlic cloves, minced, oyster sauce, sesame oil