686 dry dinner Recipes

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

ground beef, stewed tomatoes, dried onion flakes (or 1 large onion), salt, chili powder, pepper, sugar, uncooked elbow macaroni

ground beef, stewed tomatoes, dried minced onion, salt, chili powder, pepper, sugar, uncooked elbow macaroni

ground beef, onion, chopped, diced tomatoes, undrained, frozen peas, ketchup, minced fresh parsley, king arthur unbleached all-purpose flour, beef bouillon granules, dried marjoram, salt, pepper, hot mashed potatoes (prepared with milk and butter), eggs

dry yeast , 1 package, honey, warm water (100 to 110), all-purpose flour, whole wheat flour, fresh sage, minced, salt, black pepper, olive oil

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), all-purpose flour (11 1/4 oz), divided, whole wheat flour (4 3/4 oz), minced fresh sage, salt, black pepper, olive oil

dry yeast, water, warm, milk, margarine, salt, eggs, sugar, divided, all-purpose flour

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

dried cranberries, butter, leek (finely sliced ), stalk celery (finely chopped ), onion (finely chopped ), chicken stock, bay leaf, fresh thyme sprig, cream, cooked turkey (diced ), salt, fresh ground black pepper

dry yeast (1 package), water (warm, not hot ), milk, butter, egg (beaten ), sugar, salt, flour, oil

dried thyme, salt, pepper, bone-in pork loin chops (1 inch thick and 8 oz each), olive oil, apple cider or juice, red potatoes, cubed, onion , cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, turnip or rutabaga, peeled and cubed, king arthur unbleached all-purpose flour, ground nutmeg, half-and-half cream

dry active yeast, honey, buttermilk, heated to lukewarm, melted butter, flour, baking soda, salt

yeast (or 2 dry packages), water, 80 degrees, flour, sugar, salt, oil

flour, active dry yeast, milk, sugar, shortening, salt, egg

ground beef, onion, chopped, julienned green pepper, salt, pepper, eggs, beaten, fresh or frozen corn, tomatoes, sliced, dry bread crumbs, butter

dry spaghetti or capellini, olive oil, onion, chopped, rolled sardines with capers, fresh tomato, chopped, crushed red pepper flakes, italian bread crumbs, grated parmesan cheese to taste, for serving

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan