33668 drunken pintos bacon rick bayless Recipes

dried pinto bean , picked through and soaked overnight, water, olive oil, onions, finely chopped, roma tomatoes, cored, seeded, and finely chopped, serrano chilies, stemmed, seeded, and finely chopped (use to taste-or sub jalapenos, anaheims, or 1 to 2 4-oz. cans green chiles), stalks celery, finely chopped, carrot, finely chopped (optional), cilantro, leaves only, finely chopped, coarse salt (i use red salt), dark beer (you may use nonalcoholic beer if desired)

bacon, self-rising flour, water, salt , or to taste, ground black pepper , or to taste, diced tomatoes

pinto beans, bacon grease, onion, diced, bell pepper, diced, ketchup, mild chili powder, cilantro, cumin, kosher salt, garlic clove

pinto beans, bacon, diced, chopped onion, chopped celery, salt, pepper, garlic powder, marjoram, thyme

bacon, chopped onion, chopped celery, minced garlic cloves, pinto beans, diced tomatoes, apple juice, ketchup, oregano, basil, cumin, pepper, chili powder, liquid smoke

pinto beans, drained and rinsed, nonfat cottage cheese, garlic, lemon juice, dried parsley, dried dill weed, butter, softened, seasoned salt

pinto beans, drained and mashed, dark corn syrup, white sugar, cornstarch, vanilla extract, egg, beaten, unbaked pie crust

pinto beans (when dry), diced tomatoes ( 3 14.5 oz cans), green bell pepper, olive oil, onion, chopped, garlic, minced, chopped parsley, ground beef, chili powder, salt, ground black pepper, cumin

dried pinto beans, water, pork shoulder, cubed (or extra bacon), bacon, thick , cut into 1/2 inch pieces, white onion, cut into 1/4 inch dice, serrano chilies or 1 jalapeno chile, salt, tequila , to taste, cilantro, roughly chopped

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)

oil or 2 tbsp bacon drippings or 2 tbsp lard, garlic cloves, minced, canned pinto beans (with the liquid )

pinto beans, onion, coarsely chopped, garlic, chopped, poblano pepper, finely minced, water, dark mexican beer (i like negra modelo dark ale), ground cumin, dried oregano, salt and pepper, garlic powder, tabasco sauce

bacon, diced, garlic cloves, minced, red swiss chard, diced, beets with tops, chicken stock, red wine (merlot, cabernet or similar), crushed red pepper flakes (or to taste), maple syrup, golden raisin (sultanas), nutmeg, ground (fresh best )

bacon diced, onions diced, garlic diced, cooked black beans, salt, freshly ground black pepper, toasted cumin seed, dark beer

dried pinto beans picked over and rinsed, bacon chopped, jalapeno chilies pierced with a fork in several places, chopped white onion, minced garlic, salt, flat beer, chopped fresh parsley

pinto beans, cleaned and soaked, bacon, thick sliced, onion, chopped, red bell pepper, diced, green bell pepper, diced, garlic cloves, minced, cumin, dried thyme, chicken broth, bay leaf

pinto bean salad, i really forgot where this recipe came from so thanks to whom ever i got it from, dried pinto beans , soaked overnight and drained, salt, bay leaf, tomatoes, chopped, red onion, thinly sliced, green onions (with tops), sliced, fresh lemon juice, fresh lime juice, salt, olive oil, garlic clove, minced, fresh cilantro, chopped, salt and pepper, to taste

pinto beans and ham hocks, smoked hamhocks, dried pinto beans, garlic powder, crushed red pepper, ground black pepper, salt, hot sauce, chopped onion