65554 drunken pintos with cilantro and bacon rick bayless Recipes

pinto beans, bacon grease, onion, diced, bell pepper, diced, ketchup, mild chili powder, cilantro, cumin, kosher salt, garlic clove

pinto beans, bacon, diced, chopped onion, chopped celery, salt, pepper, garlic powder, marjoram, thyme

dried pinto bean , picked through and soaked overnight, water, olive oil, onions, finely chopped, roma tomatoes, cored, seeded, and finely chopped, serrano chilies, stemmed, seeded, and finely chopped (use to taste-or sub jalapenos, anaheims, or 1 to 2 4-oz. cans green chiles), stalks celery, finely chopped, carrot, finely chopped (optional), cilantro, leaves only, finely chopped, coarse salt (i use red salt), dark beer (you may use nonalcoholic beer if desired)

dried pinto bean, bacon or 4 slices salt pork, salt, pepper, garlic powder, water, onion powder, cayenne pepper

dried pinto beans, bacon fat, red pepper, garlic powder, paprika, black pepper, salt, water

whole garlic cloves, unpeeled, dried pasilla peppers (about 4 oz total ), dried mexican oregano, black pepper, ground cumin, vegetable oil, lamb shoulder, cut into 1 inch cubes, beef broth, assorted mushrooms (i use crimini, shitake & oyster), sliced epazote or 1/4 cup cilantro, hot sauce , to taste, masa harina or 3 tbsp all-purpose flour, salt

bacon, cooked and crumbled, onion, chopped, cilantro or 1 tbsp italian parsley, chopped, pinto beans, drained, stewed tomatoes, chopped, tomato paste, tabasco sauce (or to taste), salt, garlic powder (can use 1 clove garlic, crushed), monterey jack cheese or 1 cup cheddar cheese, hot cooked rice

bacon, self-rising flour, water, salt , or to taste, ground black pepper , or to taste, diced tomatoes

bacon, collard greens - rinsed, trimmed and chopped, onion, diced, smoked pork chop, diced, cayenne pepper, chicken broth, beer, salt and pepper to taste

dried pinto beans, water, pork shoulder, cubed (or extra bacon), bacon, thick , cut into 1/2 inch pieces, white onion, cut into 1/4 inch dice, serrano chilies or 1 jalapeno chile, salt, tequila , to taste, cilantro, roughly chopped

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)

pinto beans, bacon , cut into 1 inch pieces, a bell pepper, diced, roma tomatoes, diced, cumin, chili powder, minced garlic, sliced jalapenos

oil or 2 tbsp bacon drippings or 2 tbsp lard, garlic cloves, minced, canned pinto beans (with the liquid )

vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

pinto beans, onion, coarsely chopped, garlic, chopped, poblano pepper, finely minced, water, dark mexican beer (i like negra modelo dark ale), ground cumin, dried oregano, salt and pepper, garlic powder, tabasco sauce

pinto bean salad, i really forgot where this recipe came from so thanks to whom ever i got it from, dried pinto beans , soaked overnight and drained, salt, bay leaf, tomatoes, chopped, red onion, thinly sliced, green onions (with tops), sliced, fresh lemon juice, fresh lime juice, salt, olive oil, garlic clove, minced, fresh cilantro, chopped, salt and pepper, to taste

bacon, diced, garlic cloves, minced, red swiss chard, diced, beets with tops, chicken stock, red wine (merlot, cabernet or similar), crushed red pepper flakes (or to taste), maple syrup, golden raisin (sultanas), nutmeg, ground (fresh best )