1101 drunk chef hometown maryland Recipes

boneless chicken breasts, flour, salt, pepper, golden cream of mushroom soup, cream of celery soup, white wine, water, oil or 6 tbsp butter

crushed saltine crackers, mayonnaise, prepared brown mustard, chopped onion, stalk celery, chopped, old bay seasoning tm, crabmeat

crabmeat, white bread, crusts trimmed, egg, beaten, mayonnaise, dijon-style prepared mustard, worcestershire sauce, old bay seasoning tm, butter

philadelphia cream cheese, softened, worcestershire sauce, dry mustard, seafood seasoning, garlic powder, few dashes hot pepper sauce, green onions, chopped, divided, crabmeat, drained, flaked, kraft shredded triple cheddar cheese with a touch of philadelphia, divided

raw pumpkin seeds, seafood seasoning , such as old bay, vegetable oil cooking spray

crabmeat, egg yolk, breadcrumbs, green onions, diced fine, tblsp parsley, tblsp unsalted butter, melted, tblsp mayonnaise, hot sauce, old bay seasoning, tblsp dijon mustard, celery seed

graham wafer crumbs, melted butter, cream cheese, at room temperature, sugar, salt, eggs, separated, sour cream, lemon , juice of, lemon , zest of, vanilla, cornstarch, ruby port, sugar, whole star anise, cinnamon stick, clementine , zest of, fresh cranberries

dos xx s amber beer, olive oil, durkee grill creations smokey mesquite powder, steak or 1 -4 chicken breasts or 1 -4 pork chop

beef stew meat, cut into 1-inch cubes, flour, seasoned with, salt and pepper, oil, onion, peeled and cut into 1/2-inch pieces, dark beer, beef broth, diced tomato, carrots , cut into 1/2-inch pieces, potatoes , cut into 1/2-inch pieces, dried fruits (apricots, raisins, etc), sea salt and pepper

beer, salt, dry crushed red pepper, unpeeled large raw shrimp (31/40 count )

butter, ground beef, cubed pork, cubed venison, salt, pepper, jalapenos, seeded and minced, chili powder, cayenne, cumin, stewed tomatoes with juice, tomato sauce, garlic cloves, minced, beef bouillon cubes, jim beam bourbon whiskey, budweiser beer

chuck , or any cut of beef or meat, rum, cola, vegetables, your choice, salt, pepper, freshly ground, butter, ice cubes

butter, olive oil or ghee for sautee-ing, aged basmati rice (regular long grain should suffice but lack some flavour), white wine (chardonnay works well), water, bottled teriyaki sauce, salt or less

graham wafer crumbs (250 ml), melted butter (60 ml), cream cheese at room temperature, sugar (175 ml), salt, eggs, separated, sour cream (125 ml), juice of 1 lemon (about 1/4 cup/60 ml), zest of 1 lemon, vanilla (5 ml), cornstarch, port sauce, ruby port, sugar, whole star anise, cinnamon stick, peel of a clementine, fresh cranberries

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

cranberry juice cocktail, hearty red wine, sun-dried cherries, juice of 1/2 lemon, light brown sugar, cinnamon stick, arrowroot powder

cooking apples, bananas, mixed dried fruit, chopped walnuts, cinnamon, brandy, light brown sugar, butter, brown sugar, cinnamon, rum, cream

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil