Maryland Pumpkin Seeds Recipe

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Maryland Pumpkin Seeds
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F (150 degrees C). Rinse pumpkin seeds in a colander. Spread out on paper towels and pat dry.
  2. Coat a large baking sheet with cooking spray and spread the pumpkin seeds out in a single layer. Spray the tops of the seeds with additional cooking spray. Sprinkle the seafood seasoning evenly over the tops.
  3. Bake for 30 minutes in the preheated oven, stirring occasionally, until dry and toasted. Cool for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.54 Kcal (3791 kJ)
Calories from fat 116.45 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 642.43mg 214%
Sodium 1019.14mg 42%
Potassium 3412.48mg 73%
Total Carbs 5.56g 2%
Protein 182.6g 365%
Vitamin C 15.7mg 26%
Iron 10.2mg 56%
Calcium 768.9mg 77%
Amount Per 100 g
Calories 89.14 Kcal (373 kJ)
Calories from fat 11.46 Kcal
% Daily Value*
Total Fat 1.27g 20%
Cholesterol 63.24mg 214%
Sodium 100.32mg 42%
Potassium 335.91mg 73%
Total Carbs 0.55g 2%
Protein 17.97g 365%
Vitamin C 1.5mg 26%
Iron 1mg 56%
Calcium 75.7mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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