290148 drop fabulous chicken dried tomato Recipes

sun-dried tomato, chicken broth (reduced sodium if you like ), boneless skinless chicken breasts, sliced mushrooms, green onions, chopped, garlic cloves, minced, capers, red wine, extra virgin olive oil, milk (skim or lowfat if you like), cornstarch, dried basil, penne, cooked

boneless skinless chicken breast halves, olive oil, chopped leek, garlic cloves, minced, chopped sun-dried tomato, drained, chopped fine cooked ham, crushed dried oregano leaves, chicken stock, cornstarch, half-and-half, fresh spinach fettuccine, cooked and drained, grated parmesan cheese, for topping

uncooked penne pasta, sliced mushrooms, drained, butter, sun-dried tomato alfredo sauce, ready-to-use southwestern chicken strips, oil-packed sun-dried tomatoes, drained and chopped, green onions, sliced, pepper, shredded parmesan cheese

chopped onion, garlic clove, minced, butter, sun-dried tomatoes (not packed in oil), chopped, white wine or reduced-sodium chicken broth, lemon juice, minced fresh basil or 4 tsp dried basil, boneless skinless chicken breast halves (6 oz each), crumbled goat cheese, salt, pepper

boneless, skinless chicken breast halves, olive oil, salt and ground black pepper to taste, garlic powder, onion powder, dried oregano, crushed red pepper flakes, sun-dried tomatoes , packed in oil - drained, oil reserved, sliced black olives, drained, hoagie rolls , split lengthwise

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

olive oil, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, garlic, minced, heavy cream, sun-dried tomato pesto, roasted red peppers, drained and chopped, chopped fresh basil, cayenne pepper, dry penne pasta

skinless, boneless chicken breast halves, salt and pepper to taste, sun-dried tomatoes, olive oil, butter, garlic clove, minced, cream of chicken soup, milk, salt and pepper to taste

sun-dried tomatoes (1/2 of a 3 oz. package), boiling water, orzo pasta, garlic cloves, pressed or minced, red onions or 1 yellow onion, chopped, water , reserved from sun dried tomatoes or 1/2 cup or 1/2 cup dry white wine, chicken base or 2 tsp chicken bouillon, extra virgin olive oil, saffron thread, chopped fresh basil (optional)

classico alfredo with sun dried tomatoes, boneless skinless chicken breasts, cubed, onion, thinly sliced, garlic cloves, crushed, season salt, jalapeno pepper, finely chopped (optional), tandoori masala (optional), hot red pepper (optional), sun-dried tomatoes, california-blend frozen vegetables, rotini noodles, uncooked, extra virgin olive oil

condensed cream of chicken soup, chablis or 1 cup other dry white wine, coarsely chopped pitted kalamata olives or 1/4 cup oil-cured olives, drained capers, garlic cloves, minced, artichoke hearts, drained and chopped, drained and coarsely chopped sun-dried tomato, boneless skinless chicken breast halves (about 2 lb), chopped fresh basil leaf (optional), hot cooked rice or egg noodles or mashed potatoes

fusilli or 1 lb penne pasta, grilled chicken breast strips (defrosted), sun-dried tomato packed in oil (sliced ), asparagus (cut in pieces and steamed ), classico alfredo with sun dried tomatoes, parmesan cheese

chicken cut in to 10 pieces and skinned, salt and freshly ground pepper, olive oil, onion, minced, carrot, sliced, diced tomato, garlic cloves, minced, minced fresh oregano , or 3/4 tsp dried oregano, crumbled, minced fresh thyme , or 1 tsp dried thyme, minced fresh rosemary leaves , or 1 tsp dried rosemary, crumbled, bay leaves , or to taste, dry red wine, water, bouillon cube, crumbled, sun-dried tomatoes, chopped, dried red pepper (optional), green olives, minced fresh parsley leaves

pizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced

chicken thighs, boneless and skinless, olive oil, garlic, thinly sliced, dry white wine, divided, tomatoes, crushed, chicken broth, fennel seeds, cayenne pepper, sun-dried tomatoes, minced, lemon, grated for zest, kalamata olives, pitted, salt, pepper, cauliflower florets, parsley, chopped

olive oil, onions, chopped, ribs of celery, chopped, carrots, peeled and chopped, garlc, finely chopped, vegetable stock or chicken stock for non-vegetarian version, fresh, ripe tomatoes chopped or canned italian tomatoes, drained, potato, peeled and diced, sun dried tomatoes (do not use tomatoes packed in oil), fresh basil, chopped or 1 tsp dried basil, heavy cream or half and half (you can use milk, it s just not as creamy then), sugar , salt and fresh ground pepper to taste, chives, chopped, for garnish

fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice

skinned and boned chicken breasts, sun-dried tomato vinaigrette with roasted red pepper dressing, coarsely ground pepper, toppings: chopped sun-dried tomatoes , sliced fresh basil