211824 drop dead garlic leg Recipes

  • Leg of Lamb in the Crock Pot
    leg of lamb, rolled, soy sauce, garlic cloves, minced and
    3 More
    leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced
    8 hour 5 min, 6 ingredients
  • Leg of Lamb in a Spicy Yogurt Sauce
    leg of lamb, blanched almonds, onions, coarsely chopped and
    16 More
    leg of lamb, blanched almonds, onions, coarsely chopped, peeled garlic, ginger, approx 1 inch,peeled and coarsely chopped, fresh hot green chilies, coarsely chopped, plain yogurt, ground cumin, ground coriander, cayenne pepper, salt, garam masala, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, sultanas, blanched split almonds or 1 oz slivered almonds
    42 min, 19 ingredients
  • Leg of Lamb With Oregano and Lemon
    leg of lamb (on the bone ), lemons , juice of and
    4 More
    leg of lamb (on the bone ), lemons , juice of, dried oregano, butter, olive oil, potatoes
    2 hour 45 min, 6 ingredients
  • Leg of Lamb with Figs and Lemons
    leg of lamb (5 to 6 lb.), fat trimmed, salt and
    9 More
    leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche
    11 ingredients
  • Garlic and Herb Lamb
    leg of lamb, garlic , cut into slivers, dried dill weed and
    3 More
    leg of lamb, garlic , cut into slivers, dried dill weed, salt, dried rosemary, crushed, ground black pepper
    2 hour 5 min, 6 ingredients
  • Garlic and Rosemary Lamb Roast
    leg of lamb, garlic cloves, crushed, ground rosemary and
    4 More
    leg of lamb, garlic cloves, crushed, ground rosemary, fresh lemon juice, honey, beef stock, dry white wine
    1 hour 25 min, 7 ingredients
  • Garlic Roast Lamb
    leg of lamb, garlic cut into slivers
    2 hour , 2 ingredients
  • Garlic Soup Gratiné (Cream of Garlic Soup)
    garlic, peeled (3-3 1/2 heads of garlic), bay leaf and
    13 More
    garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced
    1 hour , 15 ingredients
  • Leg of Lamb Poached in White Wine Court Bouillon Leg of Lamb Poached in White Wine Court Bouillon
    leg of lamb , boned and tied and
    8 More
    leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise
    9 ingredients
  • Leg of Lamb with Ras el Hanout Rub Leg of Lamb with Ras el Hanout Rub
    ras el hanout spice mix, garlic, crushed, honey and
    4 More
    ras el hanout spice mix, garlic, crushed, honey, limes , zest of or 1 lemon, zest of, limes , juice of or 1/2 lemon, juice of, salt & freshly ground black pepper, boneless leg of lamb , butterflied
    31 min, 7 ingredients
  • Leg of Lamb Stuffed With Dates and Spices Leg of Lamb Stuffed With Dates and Spices
    leg of lamb (part boned), olive oil, onion, finely chopped and
    9 More
    leg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce
    2 hour 12 min, 12 ingredients
  • Leg of Lamb, Basque-Style Leg of Lamb, Basque-Style
    garlic cloves, sliced, leg of lamb, salt, pepper, flour and
    3 More
    garlic cloves, sliced, leg of lamb, salt, pepper, flour, bacon drippings, water, boiling potato, peeled and quartered (optional)
    5 hour , 8 ingredients
  • Leg of Lamb in an Oven Bag Leg of Lamb in an Oven Bag
    leg of lamb, garlic cloves, crushed, honey and
    2 More
    leg of lamb, garlic cloves, crushed, honey, lemon , juice of, fresh rosemary
    2 hour 10 min, 5 ingredients
  • Leg of Lamb in Balsamic Vinegar Leg of Lamb in Balsamic Vinegar
    leg of lamb, olive oil, balsamic vinegar, salt and pepper and
    2 More
    leg of lamb, olive oil, balsamic vinegar, salt and pepper, dried rosemary, garlic, crushed
    16 min, 6 ingredients
  • Leg of Lamb with Jalapeno-Pastrami Marinade Leg of Lamb with Jalapeno-Pastrami Marinade
    garlic, olive oil, coriander seeds, cumin seeds and
    2 More
    garlic, olive oil, coriander seeds, cumin seeds, pickled jalapenos (preferably la morena brand), leg of lamb
    3 hour 5 min, 6 ingredients
  • Leg of Lamb Dinner Leg of Lamb Dinner
    leg of lamb (5 to 7 lb), garlic cloves, cut into slivers and
    14 More
    leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly
    35 min, 16 ingredients
  • Garlic Mayonaise Garlic Mayonaise
    garlic cloves, egg at room temperature and
    3 More
    garlic cloves, egg at room temperature, olive oil at room temp ., tb lemon juice, i sometimes add just a drop or two of hot sauce just to give it a kick but that is you call
    10 min, 5 ingredients
  • Garlic Bread Garlic Bread
    garlic bread and
    10 More
    garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.
    11 ingredients




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