22550 drizzle pine nuts sbd Recipes
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Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop (Emeril Lagasse)roasted pumpkin seeds, shelled and29 Moreroasted pumpkin seeds, shelled, roasted pistachio seeds, shelled, roasted pine nuts, bread crumbs, olive oil, plus 4 tbsp for sauteing, essence , recipe follows, double cut pork chops, melted chocolate, julienned sweet potato, chopped green onions, red peppers, diced, yellow peppers, diced, essence, olive oil, roasted poblanos, peeled, seeded, and chopped, roasted onions, peeled and chopped, minced shallots, minced garlic, essence , recipe follows, chicken stock, melted semisweet chocolate, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 55 min, 30 ingredients
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Quinoa Pilaf with Pine Nuts (Ellie Krieger)quinoa, rinsed, pine nuts, olive oil, onion, chopped and2 Morequinoa, rinsed, pine nuts, olive oil, onion, chopped, chopped fresh parsley leaves, salt and pepper25 min, 6 ingredients
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Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali)sultana raisins and5 Moresultana raisins, red mullets, pan ready (scaled and eviscerated), white wine vinegar, extra-virgin olive oil, pine nuts, salt and pepper, to taste20 min, 6 ingredients
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Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)paprika, salt, garlic powder, black pepper, onion powder and10 Morepaprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley40 min, 15 ingredients
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Road to Morocco Lamb with Pine Nut Couscous (Rachael Ray)boneless leg of lamb, cut into bite size pieces and16 Moreboneless leg of lamb, cut into bite size pieces, grill seasoning (recommended: montreal steak seasoning by mccormick ), turmeric , 2/3 palm full, cumin , 2/3 palm full, coriander , 1/2 palm full, paprika , 1/3 palm full, cinnamon , eyeball it in your palm, ground cloves, eyeball it in your palm, extra-virgin olive oil , 3 turns of the pan, onions, thinly sliced, garlic, chopped, pitted dates, halved , about 1 cup, chicken stock, butter, pine nuts , a generous palm full, couscous, scallions, chopped40 min, 17 ingredients
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Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nutsbroccoli florets, olive oil and6 Morebroccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted22 min, 8 ingredients
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Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson)head cauliflower, cut into florets (about 8 cups) and5 Morehead cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter, pine nuts, garlic, minced, pitted medjool dates, coarsely chopped35 min, 6 ingredients
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Sauteed Pineapple with Honey and Pine Nuts (Giada De Laurentiis)cubed pineapple, fresh or canned, butter, honey and3 Morecubed pineapple, fresh or canned, butter, honey, pine nuts, toasted, rum, mascarpone cheese22 min, 6 ingredients
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Sauteed Spinach with Gold Raisins and Toasted Pine Nutsolive oil, minced shallots, minced garlic and6 Moreolive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper23 min, 9 ingredients
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Simplest Quinoa and Pine Nut Pilaf (Giada De Laurentiis)whole grain quinoa (about 7 oz) and5 Morewhole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts30 min, 6 ingredients
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Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts (Robin Miller)diced red potatoes, chopped onion, chopped celery and14 Morediced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar6 hour 20 min, 17 ingredients
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Spinach and Pine Nuts with Penne (Michele Urvater)penne pasta, butter, olive oil, pine nuts and4 Morepenne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine20 min, 8 ingredients
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Steamed Green Beans with Pine Nutsgreens beans, ends trimmed, pine nuts, butter and1 Moregreens beans, ends trimmed, pine nuts, butter, salt , to taste15 min, 4 ingredients
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Stuffed Cornish Game Hens with Pine Nuts and Raisinsraisins, apple brandy or cognac, stale sliced white bread and11 Moreraisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika1 hour 35 min, 14 ingredients
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Tabbouleh with Lamb and Pine Nuts (Emeril Lagasse)bulgur (cracked wheat), olive oil, ground lamb and24 Morebulgur (cracked wheat), olive oil, ground lamb, essence , recipe follows, ground cumin, salt, freshly ground black pepper, cinnamon, minced yellow onions, pine nuts, ground cumin, seeded and finely chopped tomatoes, chopped, peeled, seeded cucumber, chopped parsley, chopped fresh mint leaves, chopped green onions, fresh lemon juice, extra-virgin olive oil, hearts of romaine lettuce leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme38 min, 27 ingredients
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Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)red wine vinegar, sugar, pine nuts, toasted and4 Morered wine vinegar, sugar, pine nuts, toasted, raisins , plumped in hot water, extra-virgin olive oil, whole fish, about 2 lb, cleaned , or 1 1/2 pounds fish fillets, salt to taste40 min, 7 ingredients
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Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nutstuna paillards, 1/2-inch thick, raisins, port and23 Moretuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper50 min, 26 ingredients
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Turkey Pine Nut Cabbage Wrapshead red cabbage, peanut oil, crushed garlic and15 Morehead red cabbage, peanut oil, crushed garlic, diced fresh peeled ginger, diced yellow onion, diced red bell pepper, diced yellow bell pepper, lean ground turkey, hoisin sauce, oyster sauce, red chili sauce, low sodium soy sauce, rice vinegar, fish sauce, sesame oil, cilantro leaves, plus extra for garnish, toasted pine nuts, diced green onion30 min, 18 ingredients
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