2516 drizzle jacques Recipes

  • Iced Coffees
    double shot espresso, fat-free half-and-half and
    11 More
    double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of
    10 min, 13 ingredients
  • Coquilles St. Jacques
    dry bread crumbs, melted butter, shredded gruyere cheese and
    6 More
    dry bread crumbs, melted butter, shredded gruyere cheese, mayonnaise, dry white wine, chopped fresh parsley, sea scallops, quartered, button mushrooms, sliced, chopped onion
    50 min, 9 ingredients
  • Coquille St. Jacques (Scallops)
    scallop (sliced 2 cups) and
    16 More
    scallop (sliced 2 cups), dry white wine or 3/4 cup vermouth, fresh mushrooms (sliced ), salt, white pepper, bay leaf, shallots (minced ) or 2 tbsp scallions (minced), unsalted butter, flour, milk, heavy whipping cream, egg yolks, lemon juice, grated swiss cheese, plain breadcrumbs, granulated sugar, paprika
    50 min, 17 ingredients
  • Coquilles St. Jacques
    deep sea scallops, minced onions and
    13 More
    deep sea scallops, minced onions, butter or 1 tbsp margarine, lemon juice, salt, marjoram leaves, paprika, dry white wine, mushrooms, coarsely chopped, butter or 1/3 cup margarine, flour, whipping cream, fresh snipped parsley, butter or 1 tbsp margarine, breadcrumbs
    50 min, 15 ingredients
  • Yukon Gold Potatoes: Jacques Pepin Style
    baby yukon gold potatoes, salt, fresh ground black pepper and
    3 More
    baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, parsley, chopped
    25 min, 6 ingredients
  • Coquilles St Jacques a La Provencale - Scallops With Garlic
    scallops, garlic cloves, smashed, butter, chopped parsley and
    1 More
    scallops, garlic cloves, smashed, butter, chopped parsley, salt and black pepper
    22 min, 5 ingredients
  • Seafood Coquille St. Jacques
    melted butter, flour, prepared mustard, salt, pepper and
    10 More
    melted butter, flour, prepared mustard, salt, pepper, whole milk, grated parmesan cheese, minced shallot, brandy or 1/2 cup sherry wine or 1/2 cup white wine, butter, chopped parsley (fine ), bay scallop, shrimp, grated swiss cheese, breadcrumbs
    15 min, 15 ingredients
  • Delicious Coquilles St. Jacques
    onion (sliced ), stalk celery (sliced ), bay leaf, lemons and
    17 More
    onion (sliced ), stalk celery (sliced ), bay leaf, lemons, dry white wine, bay scallop (washed and dried ), butter, shallots (finely chopped ) or 1/4 cup onion (finely chopped), mixed mushrooms (sliced ), flour, pepper, light cream, gruyere cheese (grated ), dry white wine, parsley (chopped ), white potatoes, butter, milk, egg yolk, salt and pepper, parmesan cheese (grated )
    52 min, 21 ingredients
  • Coquille St. Jacques  -  France
    scallops, shrimp, mushrooms, butter, flour, water and
    9 More
    scallops, shrimp, mushrooms, butter, flour, water, dry white wine, olive oil, drop olive oil, drop lemon, big shallot, bay leaf, sour cream, dry breadcrumbs, salt and pepper
    45 min, 15 ingredients
  • Yukon Gold Potatoes: Jacques Pepin Style
    baby yukon gold potatoes, salt, fresh ground black pepper and
    3 More
    baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, freshly chopped fresh parsley leaves
    20 min, 6 ingredients
  • Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)
    veal escalopes (4-in diameter & 1/2-in thick, not pounded) and
    9 More
    veal escalopes (4-in diameter & 1/2-in thick, not pounded), apples, lemon juice, salt, black pepper (freshly ground ), flour, butter, vegetable oil, calvados, double cream
    30 min, 10 ingredients
  • Chocolate Chip Cookies Adapted from Jacques Torres
    minus 2 tbsp cake flour (8 1/2 oz by weight) and
    12 More
    minus 2 tbsp cake flour (8 1/2 oz by weight), bread flour (8 1/2 oz by weight), baking soda, baking powder, coarse salt, unsalted butter, light brown sugar (10 oz by weight), granulated sugar , plus, granulated sugar (8 oz by weight), eggs, vanilla extract, bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note), sea salt
    45 min, 13 ingredients
  • Coffee Pecan Meringue Sandwich Cookies  1995 Coffee Pecan Meringue Sandwich Cookies 1995
    pecans, lightly toasted and cooled, golden brown sugar and
    9 More
    pecans, lightly toasted and cooled, golden brown sugar, golden brown sugar, fresh ground cinnamon, salt, bittersweet chocolate (not unsweetened ) or 1/4 cup semisweet chocolate, chopped (not unsweetened), egg whites, cream of tartar, instant coffee crystals, homemade coffee ice cream (for filling ) or 1 1/2 cups store bought coffee ice cream (for filling), chopped and melted semisweet chocolate (for drizzle) or 3 oz bittersweet chocolate (for drizzle)
    1 hour 10 min, 11 ingredients
  • Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay) Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
    canola oil, plus more drizzling and
    22 More
    canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper
    50 min, 23 ingredients
  • Julia's and Jacques's Deglazing Sauce for Roast Chicken Julia's and Jacques's Deglazing Sauce for Roast Chicken
    minced shallots and
    4 More
    minced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)
    5 ingredients
  • Coquilles St.-Jacques with Beurre Blanc Coquilles St.-Jacques with Beurre Blanc
    sea scallops (24 to 28), tough muscle removed from sides ... and
    7 More
    sea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon
    8 ingredients
  • Faux Coquilles Saint Jacques Faux Coquilles Saint Jacques
    thick white fish such as haddock or 1 1/2 lbs halibut and
    11 More
    thick white fish such as haddock or 1 1/2 lbs halibut, dry white wine, parsley, salt, grated onions, mushroom, sliced very thinly, butter, lemon, milk, flour, fine breadcrumbs, grated cheese, american ,cheddar,jack,mozzarella most types will work
    40 min, 12 ingredients
  • Caramels by Jacques Pepin Caramels by Jacques Pepin
    butter, heavy cream, water, light corn syrup, sugar
    15 min, 5 ingredients




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