867 dried tomatoes hearts Recipes

  • Skinny Spinach Artichoke Dip
    reduced-fat sour cream, fat-free mayonnaise and
    6 More
    reduced-fat sour cream, fat-free mayonnaise, chopped canned artichoke heart, frozen spinach, thawed, squeezed and dried, scallions, diced, garlic powder, sun-dried tomato, finely chopped, asiago cheese, shredded
    25 min, 8 ingredients
  • Cheesy Spinach-Artichoke Dip
    pita bread rounds and
    14 More
    pita bread rounds, chopped sun-dried tomatoes , packed without oil, boiling water, quartered artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, tub light cream cheese, softened, carton low-fat sour cream, grated parmesan cheese, fat-free milk, crumbled reduced-fat feta cheese, diced onion, fat-free mayonnaise, red wine vinegar, freshly ground pepper, garlic cloves, crushed
    15 ingredients
  • Artichoke Ravioli with Tomatoes
    all-purpose flour, eggs, salt, water and
    18 More
    all-purpose flour, eggs, salt, water, unsalted butter , cut into pieces, onion, chopped (1/2 cup), frozen artichoke hearts, thawed and patted dry, grated parmigiano-reggiano (1/2 cup), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, salt, black pepper, freshly grated nutmeg, egg white, lightly beaten with 2 tsp water (for egg wash), unsalted butter , cut into pieces, tomatoes, trimmed and cut into 1/4-inch dice (3/4 cup), water, heavy cream, grated parmigiano-reggiano (1/2 cup), salt, black pepper
    3 hour , 22 ingredients
  • Mediterranean Pasta with Shrimp
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, sun-dried tomato, chopped (not oil packed), boiling water, olive oil, garlic, minced, crushed red pepper flakes (optional), fresh oregano, minced (may use 1/3 amount dried), artichoke hearts, roasted sweet red peppers, drained and sliced, pitted kalamata olive, chopped, sea salt, black pepper, dry white wine, crumbled feta cheese, chopped italian parsley, lemon, spaghettini or 16 oz penne pasta, cooked until al dente, extra virgin olive oil (as needed) (optional)
    40 min, 18 ingredients
  • Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, red pepper flakes and
    8 More
    olive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)
    15 min, 11 ingredients
  • Bass in Artichoke and Tomato Broth
    onion, quartered and thinly sliced, extra-virgin olive oil and
    11 More
    onion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest
    13 ingredients
  • Mediterranean Tuna Casserole Mediterranean Tuna Casserole
    fettuccine, broken, chopped onion, butter and
    9 More
    fettuccine, broken, chopped onion, butter, cream of chicken soup, white tuna, drained and broken in to chunks (water pack), frozen artichoke hearts, thawed and cut up, milk, shredded mozzarella cheese, sun-dried tomatoes packed in oil, drained and sniped, sliced pitted ripe olives, dried thyme, crushed, grated parmesan cheese
    1 hour 20 min, 12 ingredients
  • Penne Rustica (Robin Miller) Penne Rustica (Robin Miller)
    penne pasta, cooked chicken , cut into 1-inch pieces and
    10 More
    penne pasta, cooked chicken , cut into 1-inch pieces, jarred artichoke hearts, quartered, cooked zucchini , cut into 1-inch pieces, chopped roasted red peppers, chopped oil-packed sun-dried tomatoes, roasted roma (plum) tomatoes, diced, sliced pimento-stuffed green olives, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper
    30 min, 12 ingredients
  • Crab and Artichoke Orzo Salad Crab and Artichoke Orzo Salad
    orzo pasta and
    13 More
    orzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley
    15 min, 14 ingredients
  • Toasted Tuscan Walnut Squares Toasted Tuscan Walnut Squares
    walnut halves, pillsbury refrigerated classic pizza crust and
    6 More
    walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)
    37 min, 8 ingredients
  • Impossible Zucchini Tomato Pie Impossible Zucchini Tomato Pie
    zucchini, chopped, tomato, chopped, onion, chopped and
    7 More
    zucchini, chopped, tomato, chopped, onion, chopped, parmesan cheese, buttermilk , fat free, bisquick , heart smart, egg, egg substitute, dried basil, garlic powder
    10 ingredients
  • Turkey Artichoke & Tomato Tapas Turkey Artichoke & Tomato Tapas
    turkey tenderloins , cut into 3/4-inch medallions and
    7 More
    turkey tenderloins , cut into 3/4-inch medallions, olive oil, marinated artichoke hearts, drained, halved , juice reserved, balsamic vinegar, dried oregano, red pepper flakes, garlic clove, minced, tomatoes, halved
    12 hour , 8 ingredients
  • Red Pesto Chicken and Artichokes Red Pesto Chicken and Artichokes
    diced chicken breast and
    3 More
    diced chicken breast, diced tomatoes with green pepper and onion, sun-dried tomato pesto, artichoke hearts
    25 min, 4 ingredients
  • Mozzarella-Artichoke Pasta Salad Mozzarella-Artichoke Pasta Salad
    cooked tricolored corkscrew macaroni and
    12 More
    cooked tricolored corkscrew macaroni, chopped artichoke heart, dark red kidney beans, chickpeas, diced red bell pepper, diced green bell pepper, chopped ready-to-eat sun-dried tomato packed in oil (not the dried variety), cubed part-skim mozzarella cheese, red wine vinegar, olive oil, salt, fresh ground pepper, chopped fresh basil (optional)
    55 min, 13 ingredients
  • Cheesy Italian Stuffed Mushrooms Cheesy Italian Stuffed Mushrooms
    white mushrooms, fresh breadcrumb and
    10 More
    white mushrooms, fresh breadcrumb, shredded mozzarella cheese, minced garlic cloves, chopped pitted black olives, sun-dried tomatoes packed in oil, drained and finely chopped, marinated artichoke hearts, drained and finely chopped, chopped onions, light mayonnaise, dried oregano leaves or 1/2 tsp basil, crumbled, olive oil, freshly grated parmesan cheese
    30 min, 12 ingredients
  • Crudite with Mediterranean Relish Crudite with Mediterranean Relish
    olive oil, chopped onion, garlic, minced and
    8 More
    olive oil, chopped onion, garlic, minced, canned crushed tomatoes with added puree, fresh lemon juice, coarsely chopped drained oil-packed sun-dried tomatoes, pitted green olives, fresh basil leaves, drained canned artichoke hearts, chopped fresh parsley, toasted pine nuts
    1 hour 5 min, 11 ingredients
  • Artichoke Stuffed Chicken Breasts Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, crushed red pepper flakes and
    7 More
    olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves
    27 min, 10 ingredients
  • Crudites with Mediterranean Relish Crudites with Mediterranean Relish
    olive oil, chopped onion, chopped garlic and
    9 More
    olive oil, chopped onion, chopped garlic, canned crushed tomatoes with added puree, fresh lemon juice, coarsely chopped drained oil-packed sun-dried tomatoes, pitted green olives (about 10), fresh basil leaves, drained canned artichoke hearts, chopped fresh parsley, toasted pine nuts, assorted vegetables
    12 ingredients




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