2808 dried tomato stew Recipes

  • Lamb Stew With Pasta
    lamb stew meat, onion, sliced and separated into rings and
    11 More
    lamb stew meat, onion, sliced and separated into rings, cooking oil, water, snipped dried tomatoe (not oil-packed), salt, black pepper, sliced fresh mushrooms, frozen cut green beans, sliced carrot (2 medium), dried medium bow tie pasta, tomato sauce
    1 hour 25 min, 13 ingredients
  • Mo's Spicy Beef Stew
    all-purpose flour, garlic salt , or to taste and
    10 More
    all-purpose flour, garlic salt , or to taste, ground black pepper to taste, beef stew meat , cut into cubes, olive oil , or more if needed, water, dry beef stew seasoning mix, potatoes , cut into cubes, onion, chopped, diced tomatoes with green chile peppers (such as ro*tel), hot pepper sauce (such as frank s redhot), frozen corn
    4 hour 30 min, 12 ingredients
  • Tomato-Curry Lentil Stew
    dry lentils, water, stewed tomatoes, chopped onion and
    5 More
    dry lentils, water, stewed tomatoes, chopped onion, stalks celery, chopped, with leaves, curry powder, garlic, minced, salt to taste, ground black pepper to taste
    1 hour , 9 ingredients
  • Tomato-Curry Lentil Stew
    dry lentils, water, stewed tomatoes, chopped onion and
    5 More
    dry lentils, water, stewed tomatoes, chopped onion, stalks celery, chopped, with leaves, curry powder, garlic, minced, salt to taste, ground black pepper to taste
    9 ingredients
  • Lamb Stew with White Beans and Artichokes
    olive oil and
    11 More
    olive oil, fat-trimmed boned lamb shoulder or other stewing cut, rinsed and cut into 1 1/2-inch chunks, garlic, peeled and minced, fat-skimmed chicken broth, dry white wine, dried tomatoes, salt and pepper, baby artichokes (about 3 in . long), cannellini (white ) beans, drained and rinsed, pitted kalamata olives, chopped parsley, chopped fresh thyme
    12 ingredients
  • Beef and Butternut Squash Stew
    olive oil, onion, peeled and chopped and
    12 More
    olive oil, onion, peeled and chopped, garlic cloves, chopped, minced fresh rosemary, chopped fresh thyme, stewing beef, cut into 2-inch cubes, salt , plus more to taste, fresh ground black pepper , plus more to taste, all-purpose flour, marsala wine, butternut squash, trimmed and cut into 2-inch cubes, chopped sun-dried tomato, beef broth, chopped fresh flat-leaf parsley
    16 min, 14 ingredients
  • Beef And Butternut Squash Stew
    olive oil, onion, peeled and chopped, garlic, chopped and
    12 More
    olive oil, onion, peeled and chopped, garlic, chopped, minced fresh rosemary, chopped fresh thyme, stew beef, cut into 2-inch cubes, salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, marsala wine (note : i used a cabernet sauvignon), butternut squash, trimmed and cut into 2-inch cubes, chopped sun-dried tomatoes, beef broth, fresh chopped flat-leaf parsley (which i forgot to add), crusty bread , for serving
    1 hour 30 min, 15 ingredients
  • Lamb, Artichoke and Tomato Stew
    butter, boneless lamb, trimmed and cubed and
    10 More
    butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)
    3 hour 30 min, 12 ingredients
  • Eggplant and Tomato Stew in the Crock Pot
    eggplant, peeled and cut into 1/2 inch cubes and
    15 More
    eggplant, peeled and cut into 1/2 inch cubes, chopped tomatoes, sliced carrots, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained, onion, sliced celery, garlic cloves, minced, vegetable broth, italian-style tomato paste, dried oregano, crushed, dried basil, crushed, salt, fresh ground pepper, crushed red pepper flakes, bay leaf
    8 hour 25 min, 16 ingredients
  • French Stew Ala Chef-me
    chuck beef (cut into 1 cubes ), carrots sliced and
    24 More
    chuck beef (cut into 1 cubes ), carrots sliced, onions, chopped, scallions, chopped, red peppers chopped into large pieces, celery stalks, sliced, garlic minced well, sliced mushrooms ( i used bella), beef stock, dry sherry, dry red wine, sun dried tomatoe paste, tomatoe paste, smoked paprika, herb de provence, salt , pepper, all purpose seasoning, flour mixture, flour, thyme, salt - pepper, garlic powder, sazon seasoning (found in spanish section), paprika, lard
    8 hour , 26 ingredients
  • Provencal Beef Stew (In Crock Pot) Provencal Beef Stew (In Crock Pot)
    lean stewing beef, onion, chopped, mushrooms, sliced and
    11 More
    lean stewing beef, onion, chopped, mushrooms, sliced, garlic cloves, minced, carrots, sliced, cannellini beans, drained and rinsed, beef broth, canned diced tomatoes, sun-dried tomato (rinsed ), chipotle chile in adobo, chopped (optional), dried oregano, dried thyme, salt, fresh ground pepper (or to taste)
    6 hour 20 min, 15 ingredients
  • Bad Hunter Stew Aka Setian Stew Bad Hunter Stew Aka Setian Stew
    water , plus, water, see note and
    16 More
    water , plus, water, see note, dried wild mushrooms , such as morel, shiitake or 1 oz porcini mushroom, onion, chopped, carrots, diced, turnips, peeled and cut in quarters, parsnips, diced, potatoes, cut in half, shiitake mushroom, halved, dried tomatoes, made into powder, seitan, cut in small chunks, dried rosemary, dried thyme, dried sage, red wine vinegar, see note, arrowroot (or more ), chopped fresh parsley, fresh ground pepper
    30 min, 18 ingredients
  • Beef and Portabella Stew Beef and Portabella Stew
    flour, salt, dried thyme, pepper, crushed dried rosemary and
    7 More
    flour, salt, dried thyme, pepper, crushed dried rosemary, stewing beef, cut into 1-inch cubes, margarine, leeks , shallots (white part only) or 1/2 cup onion, chopped, garlic clove, minced, coarsely chopped portabella mushrooms (1-inch chunks ), beef broth, tomato paste
    21 min, 12 ingredients
  • Provincial Beef Stew Provincial Beef Stew
    blade roast, trimmed and cut into 1 inch cubes and
    15 More
    blade roast, trimmed and cut into 1 inch cubes, all-purpose flour, olive oil, garlic, minced, dried thyme, stewed tomatoes, beef broth, red wine vinegar, orange juice, bay leaves, orange peel , cut into strips, ground black pepper, carrots, sliced diagonally, fresh mushrooms, pickled pearl onions, drained, rotini pasta
    2 hour 30 min, 16 ingredients
  • Beef And Butternut Squash Stew Beef And Butternut Squash Stew
    olive oil, onion,peeled and chopped, garlic/chopped and
    12 More
    olive oil, onion,peeled and chopped, garlic/chopped, minced fresh rosemary, chopped fresh thyme, stew beef,cut into 2 inch cubes, salt,plus more to tase, fresh ground black pepper ., all-purpose flour ., massala wine, oound butternut squash/trimmed and cut into 2 inch cubes, chopped sun-dried tomatoes, beef stock (i like emerals), fresh chopped flat-leaf parsley, crusty bread for serving.
    1 hour 30 min, 15 ingredients
  • Spicy Seafood Stew Over Linguine Spicy Seafood Stew Over Linguine
    onion, diced, garlic, crushed and roughly chopped and
    20 More
    onion, diced, garlic, crushed and roughly chopped, green pepper, diced, olive oil, crushed tomatoes, water, red chili pepper flakes, cayenne pepper, salt and pepper, red wine (semi dry; cabernet is recommended), diced fresh roma tomato, tilapia fillet, baby neck clams, mussels, prawns, fresh squid, sliced into 1/4 to 1/2 inch rings, fresh oregano, roughly chopped, fresh basil, roughly chopped, diced sun-dried tomato (re-hydrated in water and drained), fresh flat leaf parsley, chopped (if not available use regular parsley), salt, linguine
    1 hour , 22 ingredients
  • Mediterranean-Style Chicken and Bean Stew Mediterranean-Style Chicken and Bean Stew
    extra virgin olive oil, whole skinless chicken thighs and
    12 More
    extra virgin olive oil, whole skinless chicken thighs, fennel bulb, quartered,cored and thinly sliced crosswise, onion, thinly sliced, garlic, thinly sliced, roman beans or 1 (15 oz) can pinto beans, preferably goya,drained and rinsed, whole tomatoes, finely chopped ,juice reserved, oil-cured black olives, pitted and quartered lengthwise, sun-dried tomatoes, thinly sliced, tomato paste, rosemary, coarsely chopped, dried red chili (optional), salt & freshly ground black pepper, water
    16 min, 14 ingredients
  • Beef and Butternut Squash Stew (Giada De Laurentiis) Beef and Butternut Squash Stew (Giada De Laurentiis)
    olive oil, onion, peeled and chopped, garlic, chopped and
    12 More
    olive oil, onion, peeled and chopped, garlic, chopped, minced fresh rosemary, chopped fresh thyme, stew beef, cut into 2-inch cubes, salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, marsala wine, butternut squash, trimmed and cut into 2-inch cubes, chopped sun-dried tomatoes, beef broth, fresh chopped flat-leaf parsley, crusty bread , for serving
    1 hour 45 min, 15 ingredients




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