145 dried tomato sourdough Recipes

sourdough bread, thinly sliced with crust removed (16-oz), asparagus, blanched and slivered, fontina cheese, grated, chopped sun-dried tomato packed in oil, drained,sliced or chopped, dried chives, pine nuts, toasted, eggs, beaten, milk, garlic, minced, salt and pepper

tomatoes (about 24), olive oil, fresh oregano leaves , or 2 tsp dried oregano, freshly ground black pepper, kosher salt, sourdough bread, garlic cloves, halved lengthwise

sourdough bread , country loaf cut on deep diagonal 1/3 inch thick slices, prosciutto, fresh basil leaves, asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese), crushed red pepper flakes (dried ), olive oil, tomatoes , 1/3 inch (from about 1 large)

beaten egg, soft breadcrumbs, milk, onion, finely chopped, salt, poultry seasoning, dried sage, black pepper, ground nutmeg, ground ginger, ground beef, ketchup, brown sugar, ground mustard (optional), dried tomatoe (not oil-packed), water, mayonnaise, sour cream, milk, french bread , slices sourdough bread slices or 12 slices other firm-textured bread, cheddar cheese , provolone cheese (optional) or mozzarella cheese slice (optional), lettuce leaf (optional), tomato, sliced thin (optional)

italian-style stewed tomatoes, undrained, butter, white onions, chopped (about 2 1/2 lb), beef consomme, undiluted, dry sherry, dried rosemary, dried oregano, thick) french or sourdough bread slices, shredded italian three-cheese blend, freshly grated parmesan-romano cheese

whole coriander seeds, baskets cherry tomatoes, stemmed, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, chopped fresh marjoram, sourdough baguette , cut crosswise into 1/2-inch-thick rounds

sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan cheese, heads garlic, olive oil, salt & freshly ground black pepper, unsalted butter, at room temperature, mayonnaise, paprika, chopped italian parsley, salt, crushed red pepper flakes, grated parmesan cheese

olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped fennel, minced garlic, bay leaf, salt, dried oregano, red pepper flakes, dried fennel seeds, dried thyme, ground black pepper, tomato paste, dry white wine, crushed plum tomatoes and their juices, fish stock, whole dungeness crab, quartered, clams , well scrubbed and de-bearded, mussels , well scrubbed and de-bearded, firm fish , such as halibut or snapper, cut into 1-inch cubes, essence , recipe follows, shrimp, shelled and deveined, oysters and their juices, picked over for shell, chopped fresh parsley, freshly grated parmesan, chopped green onions, green tops only, sourdough bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley

olive oil, shallots, thinly sliced, garlic, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or head-on prawns, shrimp stock or vegetable stock, canned plum tomatoes, pureed, honey, few dashes hot sauce (recommended : bobby flay hot sauce), bay leaf, fresh thyme, salt and freshly ground pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, sourdough croutons , recipe follows, unsalted butter, olive oil, garlic, finely chopped, sourdough, cut into 1-inch cubes, chopped fresh thyme leaves

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

olive oil, shallots, thinly sliced, garlic cloves, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or 16 large head-on prawns, shrimp stock or 2 cups vegetable stock, canned plum tomatoes, pureed, honey, hot sauce (recommended -- bobby flay ), bay leaf, fresh thyme, salt & freshly ground black pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, unsalted butter, olive oil, garlic cloves, finely chopped, sourdough bread, cut into 1-inch cubes, chopped fresh thyme leave

olive oil, divided, onion, finely chopped, garlic cloves, finely chopped, red pepper flakes, dry white wine, fish stock, diced tomatoes, drained, bay leaf, fresh thyme leaves, salt & freshly ground black pepper, bass fillets, cut into 2-inch squares, shrimp, shelled and deveined, littleneck clams, mussels , scrubbed and debearded, coarsely chopped fresh parsley leaves, chopped fresh tarragon leaves, honey, hot sauce, unsalted butter, at room temperature, anchovy paste, thick slices sourdough bread, olive oil, kosher salt & freshly ground black pepper

olive oil, divided, onion, finely chopped, garlic, finely chopped, red pepper flakes, dry white wine, fish stock, diced tomatoes, drained, bay leaf, fresh thyme leaves, salt and freshly ground black pepper, bass fillets, cut into 2-inch squares, shrimp, shelled and deveined, littleneck clams, mussels , scrubbed and debearded, coarsely chopped fresh parsley leaves, chopped fresh tarragon leaves, honey, few dashes hot sauce, unsalted butter, at room temperature, heaping tbsp anchovy paste, thick slices sourdough bread, olive oil, kosher salt and freshly ground black pepper

garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with

olive oil, plus more, olive oil (for frying ), sourdough bread, garlic cloves, peeled and chopped roughly, almonds, toasted, dried ancho chiles , soaked 6-8 hrs, seeded and roughly chopped, canned plum tomatoes , liquid reserved, sun-dried tomatoes or 1/2 cup dried tomatoe, smoked paprika (pimenton), red wine vinegar, lemon , juice of, salt (to taste)

canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread

olive oil, stalk celery, chopped, eggplant , cut into 1/2 inch pieces, salt & freshly ground black pepper, red bell pepper , cut into 1/2 inch pieces, sun-dried tomatoes (optional), onion, chopped, diced tomatoes, raisins, dried oregano leaves, balsamic vinegar, sugar, drained capers, ciabatta or 1 loaf sourdough bread or 1 loaf country bread, cut crosswise into 6 equal pieces, garlic, peeled, drained water-packed fresh mozzarella cheese (1/3-inch-thick )