39 dried tomato garlic rack Recipes

ground sirloin, zinfandel, lightly packed minced fresh basil, minced red onion, fresh italian bread crumbs, sun-dried tomatoes packed in olive oil, finely chopped, garlic salt, vegetable oil , for brushing on the grill rack, basil sprigs, moistened with water, for grilling, seeded sandwich rolls, split, monterey jack cheese, red leaf lettuce leaves, thick) large tomato slices, paper-thin red onion slices, separated into rings, basil sprigs, for serving, mayonnaise, prepared basil pesto

racks of baby-back pork ribs, paprika, seasoning salt, garlic powder, ground black pepper, dry mustard, ground oregano, ground red pepper, chili powder, brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce (we like the chipotle or chili lime), bay leaf, ketchup, red wine vinegar, tomato sauce, honey mustard, worcestershire sauce, butter or 1/4 cup margarine, brown sugar, hot sauce (we like the chipotle or chili lime), seasoning salt, paprika, lemon juice, garlic powder, chili powder, ground red pepper, ground black pepper

olive oil, racks of lamb (each with 6 chops ), dried rosemary, ground pepper, butter, onion, chopped, garlic clove, crushed, tomato paste, vinegar, honey, worcestershire sauce, beef stock cube, water, salt, dry mustard

olive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (8 ribs each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt

light brown sugar, kosher salt, pure chile powder, paprika, dried oregano, baby back rib racks , 1 1/2 to 2 lb each, extra virgin olive oil, minced garlic, tequila, tomato sauce, fresh orange juice, fresh lime juice, soy sauce

olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.

pork rib racks, lemon peel, garlic powder, onion powder, chili powder, paprika, msg, black pepper, cayenne pepper, white pepper, sugar, salt, vinegar, water, chili peppers, prepared mustard, brown sugar, butter, root beer, dark soy sauce, tomato juice, worcestershire sauce, ketchup, apple cider vinegar, brown sugar, lemons , juice of, red peppers, black pepper, dry mustard, garlic powder, onion powder, oregano, allspice, ginger, basil

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

butter, olive oil, onion, peeled and minced, garlic, minced, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, kosher salt, black pepper, cayenne pepper, brown sugar, ground cumin, ground allspice, chili powder, paprika, garlic powder, dry mustard, pork spareribs , about 3 full racks, dry rub (from recipe above ), barbecue sauce , with the remaining 3 cups set aside and served on the side (from recipe above), aluminum foil

ground beef, pork sausage, sliced green onion, diced red bell peppers, minced garlic, fresh ground black pepper, olive oil, diced red onion, canned chipotle chiles in adobo, chopped, diced green bell peppers, diced red bell peppers, diced roma tomatoes, minced garlic, apple cider vinegar, dry mustard, ketchup, honey, pepper bacon, vegetable oil (for brushing on the grill rack), kaiser rolls, split, gorgonzola, crumbled, roma tomatoes

extra-virgin olive oil, ultimate meatballs , recipe follows, kosher salt, plus more for seasoning, black peppercorns , plus freshly ground black pepper for seasoning, fennel seeds, rack 8 pork spare ribs, cut into 2 to 3-rib pieces, boneless pork shoulder, cut into 2 pieces (so it cooks at the same time as the ribs/meatballs), fresh thyme, fresh oregano, carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, dry red wine, tomatoes (recommended : san marzano), tomato paste, spaghetti , cooked al dente in salted water, roughly chopped raisins, toasted pine nuts, roughly chopped, roughly chopped flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, chopped fresh parsley leaves, thick slices firm white bread, crust removed , cut into cubes (about 2 cups), milk, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper

vegetable oil, green onion, chopped, white onion, chopped, garlic cloves, chopped, golden brown sugar (packed), ketchup, tomato paste, dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chile, stemmed, seeded, cut into small pieces (or any other chili), ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, pork baby back ribs (about 3 whole racks)

vegetable oil, green onions, chopped, chopped white onions, garlic cloves, chopped, golden brown sugar, ketchup, tomato paste (about 9 oz), whole grain dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chili, stemmed, seeded, cut into small pieces, ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, baby back pork ribs (about 3 whole racks)

olive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (1 to 1-1/2 lb each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt

mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh

butter, tomato paste, garlic cloves, minced, chopped fresh thyme, dry red wine, canned beef broth, canned low-salt chicken broth, shelled cardamom seeds, racks of lamb, trimmed, olive oil, chilled unsalted butter , cut into pieces, coarse-grained mustard, mashed sweet potatoes with maple syrup