121 dried tomato chicken roll Recipes

boneless skinless chicken breast halves (6 oz each), dried basil, pepper, salt, roasted sweet red peppers, drained and julienned, shredded mozzarella cheese, dried oregano, garlic powder, paprika, tomatoes, quartered, fresh basil leaves, chopped or 1/2 tsp dried basil, olive oil, lemon juice, salt

boneless skinless chicken breast halves, onion, minced, fine dry breadcrumbs, fennel seed, salt, garlic powder, onion powder, dry crushed red pepper, ground nutmeg, buns or 4 rolls, dijon mustard, purple onion , slices, tomato , slices, leaf lettuce

boneless skinless chicken breast halves, egg, beaten, breadcrumbs, grated parmesan cheese, dried oregano, paprika, garlic powder, salt, fresh ground pepper, tomato sauce (i use authentic italian ), shredded mozzarella cheese, hoagie rolls, canned jalapeno (optional), olive oil (for frying )

chicken breast fillets, plain flour (approx ), chicken seasoning, eggs, dry breadcrumbs (approx ), oil (for frying ), bread rolls, hot cooked bacon, lettuce, tomato, mayonnaise

chicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, seven inch flour tortillas, smashed fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomatoes, chopped onion

olive oil, vertically sliced onion, sliced fennel bulb, garlic cloves, thinly sliced, chicken and sun-dried tomato sausage, thinly diagonally sliced, submarine rolls or hoagie rolls, tomato-basil pasta sauce, provolone cheese

boneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone

boneless skinless chicken breasts , 6 to 8 oz, extra virgin olive oil, mccormick grill seasoning or salt and pepper, to taste, italian rolls, cracked garlic cloves, crushed red pepper flakes, sliced portabella mushrooms, sliced green bell pepper, sliced white onion, dried oregano, dry red wine, crushed tomatoes, chopped flat leaf parsley, sliced provolone cheese

skinned and boned chicken breast halves, onion, minced, fine, dry breadcrumbs, fennel seeds, salt, garlic powder, onion powder, dried crushed red pepper, ground nutmeg, hoagie rolls, split, dijon mustard, purple onion slices, plum tomato slices, leaf lettuce

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

frozen french fries , any variety, extra virgin olive oil , 1 turn of the pan, plus some for drizzling, butter, garlic cloves, 2 chopped, 1 crushed, red onion, 1/2 chopped, 1/2 thinly sliced, frozen spinach , defrosted, dried oregano , lightly crushed in the palm, divided, feta, crumbles, ground chicken or 1 (1 1/3 lb) package ground turkey breast, grill seasoning (recommended ( montreal steak seasoning by mccormick ), seedless cucumber , thinly sliced lengthwise, plus 1 small, 2-inch piece of cucumber peeled, trimmed and chopped, tomatoes , thinly sliced lengthwise, salt and pepper, good quality plain yogurt , look for greek yogurt, lemon , juice of, arugula, shredded, crusty roll, split, roasted red peppers, drained, flat leaf parsley , a generous handful, pitted kalamata olives, hot pepper rings (optional) or pepperoncini pepper (optional)

store-bought frozen fries , any variety, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, butter, garlic, 2 chopped, 1 crushed, red onion, 1/2 chopped, 1/2 thinly sliced, frozen spinach , defrosted, dried oregano , lightly crushed in the palm, divided, feta crumbles, ground chicken or ground turkey breast, 1 package, grill seasoning (recommended: montreal steak seasoning by mccormick ), seedless cucumber , thinly sliced lengthwise, plus 1 small, 2-inch piece of cucumber peeled, trimmed and chopped, tomatoes , thinly sliced lengthwise, salt and pepper, good quality plain yogurt , look for greek yogurt, lemon, juiced, arugula, coarsely chopped or shredded, crusty rolls, split, roasted red peppers, drained, flat-leaf parsley , a generous handful, pitted kalamata olives, hot pepper rings or pepperoncini, optional

lemon juice, chopped fresh thyme , or 3/4 tsp dried thyme, salt, fresh-ground black pepper, olive oil, crusty rolls, cut in half, garlic, cut in half, crisp lettuce leaves , such as boston, tomatoes, sliced thin, roasted chicken, bones and skin removed , meat shredded, hard-cooked eggs, sliced, red onion, sliced thin, green bell pepper, sliced thin, black olives , such as kalamata, halved and pitted, anchovy fillets (optional)

chicken breast (preferably on the thin side ), bacon (the original used pepper ), sandwich roll , such as ciabatta, handful hazelnuts, lightly crushed and toasted, sun-dried tomatoes , slices rehydrated in hot water and diced, provolone cheese (the original had swiss), mayonnaise, ketchup, minced garlic, avocado , two or three slices, lettuce , 1 or two leaves, tomato , 1 or two slices, onion , 1 or two slices

leek (white and pale green part only), onion, red bell pepper, garlic clove, olive oil, skinless boneless chicken breast halves (about 3/4 lb total ), a 1/2-lb piece store-bought plain polenta roll (from a 1 1/2-lb roll), canned chopped tomatoes, dried thyme, crumbled, chopped fresh flat-leafed parsley leaves

nonstick cooking oil, onion, finely chopped, red bell pepper, seeded and finely chopped, white mushrooms, thinly sliced (1 cup), carrot, peeled and coarsely shredded, garlic clove, finely chopped, ripe roma tomatoes or 4 plum tomatoes, seeded and cut into 1/2 inch cubes, seasoned dried breadcrumbs, freshly grated parmesan cheese, egg, beaten, salt, fresh ground black pepper, ground chicken or 1 1/2 lbs ground turkey, soft hamburger buns or 6 ciabatta rolls, for serving

white bread, crusts removed, cut into 1/2-inch cubes, low-fat milk, lean ground beef, white rice (i use uncle ben s), dried parsley, dried sage, garlic, finely chopped, sugar, salt, fresh ground black pepper, green cabbage, extra virgin olive oil, diced onion, garlic, finely chopped, tomato paste, sweet paprika, chicken stock, diced tomatoes, balsamic vinegar, sugar, dried sage, salt, fresh ground black pepper, low-fat sour cream