922 dried tomato capers Recipes

  • Chicken and Mushroom Panini
    pre-sliced cremini mushrooms or 2 cups pre-sliced button ... and
    7 More
    pre-sliced cremini mushrooms or 2 cups pre-sliced button mushrooms, minced garlic, canola mayonnaise (to which you add crushed red pepper flakes), chopped sun-dried tomatoes , packed without oil, capers, ciabatta (1 1/2 oz) or 8 slices sourdough bread (1 1/2 oz), chopped skinless boneless rotisserie chicken breasts, reduced-fat provolone cheese
    20 min, 9 ingredients
  • Chicken and Mushroom Panini
    presliced cremini mushrooms, minced garlic and
    6 More
    presliced cremini mushrooms, minced garlic, canola mayonnaise, chopped sun-dried tomatoes , packed without oil, capers, ciabatta or sourdough bread, chopped skinless, boneless rotisserie chicken breast, reduced-fat provolone cheese
    9 ingredients
  • Pan Fried Tilapia With White Wine and Capers
    dry white wine, tomato (chopped seeded ) and
    13 More
    dry white wine, tomato (chopped seeded ), fresh lemon juice, capers (drained ), garlic clove, minced, dried basil, tilapia fillets (6-oz each), salt, fresh ground black pepper, all-purpose flour, olive oil, smart balance light butter spread, fresh parsley (chopped ), lemon (cut into wedges optional)
    20 min, 15 ingredients
  • Spicy Tomato Crumble
    dry breadcrumbs, rolled oats, all-purpose flour and
    13 More
    dry breadcrumbs, rolled oats, all-purpose flour, grated parmesan cheese, dried oregano, dried sage, salt, unsalted butter, cold and cut into cubes, garlic cloves, minced, capers, rinsed, drained, and roughly chopped, diced pepperoncini peppers (see note ), clover honey, dried basil, dry red wine, whole italian tomatoes with juice, roughly chopped, kalamata olive, roughly chopped
    1 hour , 16 ingredients
  • Shrimp Over Linguine
    dry linguine, olive oil, garlic, minced and
    8 More
    dry linguine, olive oil, garlic, minced, green onion, chopped, shrimp, peeled and deveined, dry white wine, oil packed sun-dried tomatoes, drained and chopped, artichoke hearts, drained and chopped, capers, chopped fresh basil, freshly grated parmesan cheese
    20 min, 11 ingredients
  • Fresh Tomato-Olive Sauce
    tomatoes, cored , cut lengthwise into thin wedges and
    10 More
    tomatoes, cored , cut lengthwise into thin wedges, kalamata olives, pitted, sliced, extra-virgin olive oil, diced roasted red or yellow bell peppers from jar, chopped red onion, garlic cloves, minced, drained capers, coarsely chopped, fresh lemon juice, chopped fresh italian parsley, chopped fresh oregano, dried crushed red pepper
    11 ingredients
  • Fresh Tomato Olive Sauce
    tomatoes, chopped, kalamata olives, pitted and sliced and
    12 More
    tomatoes, chopped, kalamata olives, pitted and sliced, extra virgin olive oil, roasted red pepper, sliced (from a jar), red onion, chopped, garlic cloves, minced, capers, rinsed and chopped, lemon juice, lemon , zest of, fresh parsley, chopped, fresh oregano, chopped, fresh basil , chiffonade, dried red pepper, salt and pepper
    15 min, 14 ingredients
  • Red Snapper in Crazy Sauce Red Snapper in Crazy Sauce
    red snapper fillets or 2 1/2 lbs any firm fish fillets, w... and
    12 More
    red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)
    25 min, 13 ingredients
  • Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray) Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)
    red snapper fillet with skin, cut into 3-inch chunks and
    13 More
    red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving
    25 min, 14 ingredients
  • Pasta With Capers and Cherry Tomatoes Pasta With Capers and Cherry Tomatoes
    capers packed in salt, red onion , halved lengthwise and
    7 More
    capers packed in salt, red onion , halved lengthwise, garlic cloves, smashed, extra virgin olive oil, canned whole tomatoes, chopped (preferably san marzano), tomatoes, quartered, chopped fresh mint, black pepper, dried linguine
    30 min, 9 ingredients
  • Caper-Stuffed Veal with Tomato Spinach Sauce Caper-Stuffed Veal with Tomato Spinach Sauce
    drained capers, chopped fresh parsley, dry bread crumbs and
    9 More
    drained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed
    12 ingredients
  • Rigatoni/Spicy Italian Salami/Roasted Tomatoes/Olives/Capers Rigatoni/Spicy Italian Salami/Roasted Tomatoes/Olives/Capers
    tomatoes, extra virgin olive oil, extra virgin olive oil and
    7 More
    tomatoes, extra virgin olive oil, extra virgin olive oil, kalamata olive, extra-fine capers, rigatoni pasta, garlic cloves, minced, dry white wine, spicy salami (sopressa vicentina), coarsely chopped fresh flat leaf parsley
    30 min, 10 ingredients
  • Caper stuffed veal Caper stuffed veal
    drained capers, chopped italian parsley, dry breadcrumbs and
    11 More
    drained capers, chopped italian parsley, dry breadcrumbs, anchovy paste, red wine, olive oil, veal scallopini, minced garlic, butter, crushed tomatoes, spinach, dried spaghetti, salt and pepper, red pepper flakes , to taste
    35 min, 14 ingredients
  • Pan-Fried Tilapia with White Wine and Capers Pan-Fried Tilapia with White Wine and Capers
    dry white wine, chopped seeded tomato, fresh lemon juice and
    12 More
    dry white wine, chopped seeded tomato, fresh lemon juice, drained capers, garlic clove, minced, dried basil, tilapia fillets, salt, freshly ground black pepper, all-purpose flour, olive oil, light butter, chopped fresh parsley, lemon wedges (optional)
    16 min, 15 ingredients
  • Swordfish With Olives and Capers Swordfish With Olives and Capers
    dry white wine, capers, salt, crushed red pepper and
    9 More
    dry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)
    13 ingredients
  • Parmesan Crusted Tilapia With Caper Butter Sauce and Bruchetta Parmesan Crusted Tilapia With Caper Butter Sauce and Bruchetta
    tomatoes, garlic cloves (depending on your taste) and
    11 More
    tomatoes, garlic cloves (depending on your taste), fresh basil leaves or 1 tbsp dried basil, olive oil, tilapia fillets, grated parmesan cheese, breadcrumbs, salt and pepper, eggs, vegetable oil, capers (drained ), butter, lemon juice
    25 min, 13 ingredients
  • Tomato Sauce from Canned Tomatoes Tomato Sauce from Canned Tomatoes
    whole canned tomatoes, sugar, sherry wine vinegar and
    11 More
    whole canned tomatoes, sugar, sherry wine vinegar, red pepper flakes, dried oregano, dried basil, onion, carrot, stalk celery, olive oil, minced garlic cloves, capers, drained and rinsed, white wine, salt and pepper
    11 min, 14 ingredients
  • Linguine With Tomato, Anchovy, and Chile Linguine With Tomato, Anchovy, and Chile
    dried linguine, olive oil, for frying and drizzling and
    7 More
    dried linguine, olive oil, for frying and drizzling, garlic cloves, finely chopped, dried red chili, seeded and crumbled (i use an arbol, but use a hotter type if you like), anchovies packed in oil, drained and finely chopped, pitted black olives, roughly chopped, capers, drained and rinsed, muir glen fire-roasted tomatoes, basil leaves
    20 min, 9 ingredients




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