399299 dried tomato basil black pepper scones Recipes

uncooked farfalle (bow tie pasta), oil from sun-dried tomatoes packed in oil, vertically sliced onion, crushed red pepper, garlic cloves, minced, presliced mushrooms, kosher salt, freshly ground black pepper, fresh lemon juice, shredded rotisserie chicken breast, sun-dried tomatoes, diced, grated fresh parmesan cheese (about 1/3 cup), coarsely chopped fresh basil leaves

farfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

condensed tomato soup, dried oregano, dried basil, dried parsley, ground black pepper, fresh tortellini pasta

water, extra virgin olive oil, lemon juice, white sugar, instant powdered milk, salt, bread flour, amaranth flour, chopped sun-dried tomatoes, grated asiago cheese, dried basil (optional), freshly ground black pepper, active dry yeast

ground beef, chopped drained sun-dried tomatoes packed in oil , 6 tbsp oil reserved, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved, thinly sliced, balsamic vinegar, hamburger buns, toasted

water, extra virgin olive oil, lemon juice, sugar, powdered milk, salt, bread flour, amaranth flour, chopped sun-dried tomatoes, grated asiago cheese, dried basil, fresh ground black pepper, yeast

garlic, fresh basil leaves , packed, walnuts or 1/3 cup pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese or 3 (8 oz) packages neufchatel cheese, softened, freshly grated parmesan cheese, sun-dried tomatoes packed in oil, drained (or the same amount of reconstituted dried tomatoes), tomato paste, butter, softened, kosher salt , to taste, fresh ground black pepper , to taste

drained sun-dried tomato packed in oil, sliced , 2 tbsp of oil reserved, hot italian sausage, casings removed, frozen artichoke hearts, garlic cloves, chopped, chicken broth, dry white wine, fusilli, shredded parmesan cheese, plus additional for garnish, chopped fresh basil leaf, chopped fresh italian parsley, water-packed fresh mozzarella cheese, drained and cubed (optional), salt & freshly ground black pepper

olive oil, onion, chopped, celery ribs, chopped, carrots, chopped, garlic, finely chopped, chicken stock or 4 cups vegetable stock, chopped ripe tomatoes or 4 cups canned italian tomatoes, drained, potato, peeled and diced, sun-dried tomato (not in oil), chopped fresh basil or 1 tsp dried basil, milk or 1 cup half-and-half or 1 cup heavy cream, sugar, salt, fresh ground pepper, chopped chives (to garnish )

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

double crust pie crusts, unbaked (2 rounds), eggs, ricotta cheese (about 2 cups), asiago cheese, finely grated, parmesan cheese, finely grated, black pepper, coarsely ground, dried basil, crushed, frozen chopped spinach, thawed and drained very well, seasoned dry bread crumb, sun-dried tomato packed in oil, drained , coarsley chopped

sun-dried tomatoes, dry packed (about 14 oz), water, extra virgin olive oil, onions, diced, carrot, peeled and grated, garlic cloves, cinnamon stick, 2 inches, 2 pinches, orange peel , 1/2 inch by 3 inches, pith removed, black pepper, cayenne pepper, sea salt , plus more to taste, water, fresh basil, chopped, balsamic vinegar

whole wheat fettuccine, cooked and drained, seitan, cubed, sun-dried tomatoes, sliced, artichoke heart , cut into bite sized pieces, garlic cloves, minced, olive oil, white wine, lemon juice, dried basil leaves, dried thyme, black pepper

chicken broth or 1 (12 oz) can vegetable broth, water, couscous, sun-dried tomato, diced, dried basil, salt and black pepper, toasted pine nuts

red bell pepper, ricotta cheese, whipping cream, garlic clove, sun-dried tomato, diced, steak fillets (1 inch), basil (minced ), sun-dried tomatoes, garnish, basil leaves, garnish

firm tomatoes (i just use the largest reddest ones i can find), fresh basil, chopped (1 tsp dried ), fresh oregano, chopped (1/2 tsp dried ), fresh ground black pepper, minced fresh garlic (1 tsp granulated garlic powder), fresh parsley, chopped (1 tsp dried ), reduced-fat feta cheese, crumbled, grated cheese (mozzarella or cheddar are what i ve used or you can try swiss but then omit the feta)

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

ground beef (half of ground chuck and sirloin preferred), chopped drained sun-dried tomatoes packed in oil, oil , reserved from tomatoes, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved,thinly sliced, balsamic vinegar, hamburger buns, toasted