339787 dried tomato artichoke goat cheese spread Recipes
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soft fresh goat cheese, sliced, kalamata olive, sliced and8 Moresoft fresh goat cheese, sliced, kalamata olive, sliced, sun-dried tomatoes packed in oil, sliced, fresh basil, chopped, balsamic vinegar, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh coarse ground black pepper, extra virgin olive oil, more to taste3 hour 15 min, 10 ingredients
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Goat Cheese, Apricot, and Sage-Stuffed Chicken Breastsolive oil, chopped yellow onion (about 1/2 large onion) and12 Moreolive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish14 ingredients
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Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glazeduck breasts, champagne vinegar, butter, melted, olive oil and6 Moreduck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar32 min, 10 ingredients
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Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwichdried basil, dried oregano, salt, black pepper and8 Moredried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens12 ingredients
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Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoesdried navy beans, rinsed and picked over, olive oil and7 Moredried navy beans, rinsed and picked over, olive oil, yellow onion, finely chopped, spinach, washed, drained, and stems removed, chopped sun-dried tomatoes, fresh mozzarella cheese, cut into 1/2-inch cubes, pitted black olives , such as kalamata or nicoise, italian vinaigrette, salt and freshly ground black pepper to taste9 ingredients
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Wild Mushroom and Goat Cheese Spreadboiling water, dried porcini mushrooms, butter and13 Moreboiling water, dried porcini mushrooms, butter, extravirgin olive oil, minced shallots, chopped fresh thyme, chopped fresh rosemary, salt, freshly ground black pepper, garlic cloves, minced, wild mushrooms, finely chopped, cremini mushrooms, finely chopped, sherry, goat cheese, divided, chopped fresh parsley16 ingredients
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Herb and Lemon Goat Cheese Spreadsoft fresh goat cheese, room temperature and5 Moresoft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil, french-bread baguette slices, toasted6 ingredients
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Texas Toast With Goat Cheese Spreadthick texas toast, goat cheese, sour cream, lemon and1 Morethick texas toast, goat cheese, sour cream, lemon, cilantro10 min, 5 ingredients
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Texas Toast With Goat Cheese Spreadthick texas toast, goat cheese, sour cream, lemon and1 Morethick texas toast, goat cheese, sour cream, lemon, cilantro6 min, 5 ingredients
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Black Bean and Goat Cheese Spreadolive oil, onion, sliced, garlic cloves, crushed, salt and5 Moreolive oil, onion, sliced, garlic cloves, crushed, salt, mirin (sweet rice wine), black beans,rinsed and drained, goat cheese, sliced green onions, black pepper40 min, 9 ingredients
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Marinated Goats Cheese Spreadplain goats' cheese (i use a low fat 1) and7 Moreplain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies8 ingredients
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Flatbread Pizzas with Olives, Feta and Artichokesdiameter whole wheat pita breads , cut horizontally in ha... and5 Morediameter whole wheat pita breads , cut horizontally in half, or 1 24x9-inch soft armenian lavash bread, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, sun-dried tomato - and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese, diced tomatoes with italian herbs, drained well, pitted kalamata olives or other brine-cured black olives, coarsely chopped, dried oregano6 ingredients
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Tuscan Goat Cheese Spreaddiced tomatoes with basil oregano and garlic, tomato paste and6 Morediced tomatoes with basil oregano and garlic, tomato paste, balsamic vinegar, prepared pesto sauce, goat cheese, lightly toasted pine nuts, extra virgin olive oil, crostini french bread or melba toast or snack cracker30 min, 8 ingredients
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Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread (Food Network Kitchens)boneless chicken breasts, balsamic vinegar and11 Moreboneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread28 min, 13 ingredients
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Haiku Marinated Goat Cheese Spreadchevre (mild goat cheese) and5 Morechevre (mild goat cheese), rehydrated, sliced sundried tomatoes ., olive oil, garlic, minced, fresh chopped herbs : any combination of basil, rosemary, thyme, sage or oregano, fresh ground pepper to taste6 ingredients
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