620 dried sourdough Recipes
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sourdough starter, coarse whole-rye flour and10 Moresourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour48 hour 30 min, 12 ingredients
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Sourdough Clam Fritterssourdough starter, eggs, beaten, powdered milk and7 Moresourdough starter, eggs, beaten, powdered milk, minced clam, minced dried onion, garlic powder, salt, baking soda, flour, oil (for deep frying)25 min, 10 ingredients
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Sourdough-Stuffed Troutsourdough bread, chopped parsley, salt, pepper and6 Moresourdough bread, chopped parsley, salt, pepper, green onion, thinly sliced (including the green tops), green pepper, finely chopped, dry white wine, butter or 1/4 cup margarine, melted, whole cleaned trout (each about 12 inches long), salt and pepper20 min, 10 ingredients
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Sourdough Starter: Grape Fermentedsourdough bread , preferably from san francisco (they cla... and3 Moresourdough bread , preferably from san francisco (they claim to have the best), yeast , 1 packet active dry, warm water (not boiling ), red wine15 min, 4 ingredients
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Sourdough Bread (for bread machines)sourdough starter, water, bread flour, salt, sugar and1 Moresourdough starter, water, bread flour, salt, sugar, dry yeast3 hour 10 min, 6 ingredients
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Sourdough With Jalapeno Cheese Spreadsourdough baguette (can use any crusty bread) and11 Moresourdough baguette (can use any crusty bread), neufchatel cheese (sub low-fat cream cheese), fresh jalapeno, seeded and finely diced, black pepper, fresh cracked (add to taste if using ground pepper), cayenne pepper (optional), onion powder, garlic powder, mrs. dash garlic and herb seasoning, teasppon cavenders all purpose greek seasoning, budweiser beer or 1 tbsp milk, dried onion, minced, cheddar cheese, shredded15 min, 12 ingredients
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Sourdough Stuffing with Apples and Hamsourdough bread, cut into 1/2-inch cubes (about 12 cups) and11 Moresourdough bread, cut into 1/2-inch cubes (about 12 cups), butter, vertically sliced red onion, sliced celery, chopped 33%-less-sodium ham (about 10 oz), diced peeled braeburn apple, dried thyme, poultry seasoning, freshly ground black pepper, salt, fat-free , less-sodium chicken broth12 ingredients
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San Fran Caesar With Sourdough Croutonsgarlic cloves, crushed, worcestershire sauce and12 Moregarlic cloves, crushed, worcestershire sauce, dijon mustard, butter, hot sauce, extra virgin olive oil, coarse black pepper, garlic clove, finely chopped, fresh thyme or 1 1/2 tsp dried thyme, sourdough bread cubes, parmesan cheese, romaine lettuce, lemon , juice of, extra virgin olive oil20 min, 14 ingredients
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Sourdough, Sausage, and Greens Dressingsourdough bread, cut into 1/2-inch cubes (2 qt.) and10 Moresourdough bread, cut into 1/2-inch cubes (2 qt.), swiss chard, bulk pork sausage, butter or margarine, chopped onion, sliced celery , including tops, chopped italian parsley, chopped fresh sage leaves or 2 tsp dried rubbed sage, poultry seasoning, fresh-ground pepper, fat-skimmed chicken broth11 ingredients
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Sourdough Starter (For Classic Sourdough Bread)dry yeast, warm water, granulated sugar, all-purpose flour15 min, 4 ingredients
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Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole)sourdough bread (fresh loaf, approx 8-10 cups cubed ) and10 Moresourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper55 min, 11 ingredients
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Sourdough Starterdry yeast, warm water (105o to 115o), divided and2 Moredry yeast, warm water (105o to 115o), divided, all-purpose flour , sifted, sugar4 ingredients
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Sourdough Starterdry yeast, warm water (105o to 115o), buttermilk and3 Moredry yeast, warm water (105o to 115o), buttermilk, all-purpose flour, instant mashed potatoes, sugar6 ingredients
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Sourdough Starterdry yeast, warm water (105o to 115o), all-purpose flour and1 Moredry yeast, warm water (105o to 115o), all-purpose flour, sugar4 ingredients
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