3160 dried scallions Recipes

dried beef (in jar or plastic bag), cream cheese, prepared horseradish, stuffed olives, minced, scallion, minced, crabmeat, flaked, chopped

scallions (about 3 large bunches), garlic cloves, shrimp (about 24), dried linguine, olive oil, garnish: thinly sliced scallion greens

water, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions

all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, chopped scallion, whole milk , plus, whole milk, dried garlic (optional), garlic powder (optional)

scallions (green onions), roughly chopped, grated lemon zest (peel ), dried basil, lemon juice, light cream cheese, canned white albacore tuna, drained and broken into small chunks, salt and pepper, to taste

mushrooms (about 6 oz), stems reserved, scallions, chopped fine, unsalted butter, minced drained bottled dried tomatoes, fine dry bread crumbs, freshly grated parmesan cheese

dry wheat berries (about 3/4 lb) (hard winter wheat), seasoned rice vinegar, sesame oil, cranberries, dried apricots, chopped, chopped scallions, green part only, sliced almonds with skin, toasted, freshly ground black pepper, sea salt

olive oil, garlic, finely chopped, chicken breasts, sliced, unsalted cashews , roasted, chilies, dried whole, chili paste , roasted, diced onion, red bell pepper, diced, scallion, cut into 1-inch lengths, lemon grass stock (see separate recipe for lemon grass stock) or 1/2 cup chicken stock (see separate recipe for lemon grass stock), thai sweet black bean sauce, black pepper

dried shrimp, unsalted butter, scallions, white and green parts thinly sliced separately, red thai chile, thinly sliced, ears of corn, shucked , kernels cut off the cobs, sugar, asian fish sauce , preferably nuoc mam, (see note), salt

dry white wine, mussels , scrubbed and de-bearded, rice flour, water, salt and pepper, canola oil, almond-scallion sauce , recipe follows, chopped scallions, for garnish, aged sherry vinegar, dijon mustard, garlic, chopped, honey, sliced almonds, toasted, sliced scallions, olive oil, salt and freshly ground pepper

dried shiitake mushrooms, stemmed and caps sliced or 1 cup dried shiitake mushroom, slices, short-grain brown rice, rinsed, soy sauce, salt, sliced scallion (green part only ), chopped peanuts

scallions, sun-dried tomatoes, light cream or 1 cup half-and-half, bow tie pasta, salt, fresh ground black pepper, chopped fresh parsley

scallions, white and light-green parts only, chopped reconstituted sun-dried tomato halves (about 12 halves), light cream or half-and-half, bow ties, salt, fresh-ground black pepper, chopped fresh parsley

butter, celery rib, chopped, carrot, chopped, chicken stock, dried thyme, bay leaf (laurel), scallions , trimmed of all but about 1 inch of the green tops, heavy cream, dijon mustard, salt & freshly ground black pepper

dried soba noodles (japanese buckwheat noodles), rice vinegar (not seasoned ), vegetable oil, soy sauce, sugar, salt, chopped fresh mint, sliced scallions (1 1/2 bunches)

dry sherry, soy sauce, minced peeled fresh ginger, rice vinegar (not seasoned ), sugar, vegetable oil, fresh shiitake mushrooms (3 inches wide), stems cut off and discarded, salt, black pepper, scallions , cut into very thin strips (2 inches long)

dried wide rice noodles (pad thai), soy sauce, molasses (unsulphured), rice vinegar, ketchup, minced fresh ginger, kosher salt, cayenne pepper, vegetable oil, minced garlic, extra firm tofu , drained thoroughly and sliced into 1/2 inch cubes (to yield 1 1/2 cups), bean sprouts, scallions, trimmed and sliced diagonally into 1-inch lengths, egg, crushed unsalted peanuts, chopped fresh cilantro, lime, cut into wedges for serving

dried shiitake mushrooms (or chinese black mushrooms), scallion, chopped, carrot, thinly sliced, kombu (4-6 inch), soy sauce, dark sesame oil, rice wine (mirin, if you don tsp have use sherry), salt, sugar