1795 dried sauce shrimp Recipes

shrimp - peeled, deveined and shells reserved, onion, chopped, carrot, finely chopped, celery, chopped, water, bacon grease, onions, chopped, celery, chopped, minced garlic, chopped green bell pepper, bay leaves, salt to taste, freshly ground black pepper, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, dried rosemary, dried thyme, dried basil, tomatoes, chopped, canned tomato sauce, chopped green onion

dozen large shrimp, with shells, ground red pepper (cayenne), black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter , plus, unsalted butter, minced garlic, worcestershire sauce, shrimp stock or 1/2 cup seafood stock (see my recipe for seafood stock or use your own), beer, at room temperature

butter, olive oil, chili sauce, worcestershire sauce, fresh squeezed lemon juice, lemon, sliced with peel, garlic cloves, minced, chopped parsley, crushed red pepper flakes, dried oregano, tabasco sauce, shrimp (may be peeled and deveined)

shrimp, preferably head-on, ketchup, dry sherry, asian sweet chile sauce, fresh lemon juice, soy sauce, sugar, vegetable oil, jalapenos, seeded and minced, garlic cloves, minced, stalk of fresh lemongrass , tender inner white bulb only, minced, minced fresh ginger, scallions, thinly sliced, chopped cilantro, steamed rice , for serving

shrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves

shrimp, fresh (peeled and deveined ) or 1 lb frozen shrimp (peeled and deveined), water, soy sauce, cornstarch, cooking oil (may sub 1/2 sesame oil), garlic clove, minced (optional), stalks celery , thinly bias-sliced (1 cup), onion, chopped (1/2 cup), shredded cabbage, fresh pea pods, strings removed (optional) or 2 cups 1 6-oz package frozen pea pods, thawed (optional), carrot, shredded (1/2 cup), dried chinese egg noodles , spaghetti or 4 oz linguine, cooked and drained, green onions, sliced (1/4 cup), chopped cilantro, optional garnish

dry alfredo sauce mix, unpeeled medium-size fresh shrimp, bacon slices, onion, thinly sliced, garlic cloves, minced, dried oregano, pepper, prebaked italian pizza crust, shredded parmesan cheese, shredded mozzarella cheese, tomatoes, chopped, dried parsley

dried ancho chiles, stems and seeds removed, dried pasilla pepper, stems and seeds removed, onion, chopped, minced garlic, dried cilantro (use fresh if avail!), ground cumin, vegetable oil, distilled white vinegar, sugar, shrimp, shelled and deveined

dried basil, garlic powder, dried mustard, salt, dried thyme, onion powder, cayenne, black pepper, white pepper, olive oil, onions, chopped, tasso , julienned, mixed sprouts, chopped, diced tomatoes, fresh garlic, minced, fresh ginger, minced, jalapenos, finely diced, peeled shrimp, fresh cilantro, chopped

vegetable oil, eggs, whole milk, hot sauce , such as louie s all spiced up sauce, all-purpose flour, italian breadcrumbs, dry italian dressing mix, green tomatoes, sliced 1/4 inch thick, dry crab boil seasoning , such as zatarain s, onion, sliced, lemon, sliced, hot sauce , such as louie s all spiced up sauce, shrimp, shells on, mayonnaise (preferably blue plate), creole mustard , such as zatarain s, scant tbsp prepared horseradish, juice of 1 lemon, worcestershire sauce, hot sauce , such as louie s all spiced up sauce, shredded lettuce , for serving

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

dry-packed sun-dried tomatoes, boiling water, worcestershire sauce, lemon juice, salt, cooking oil, garlic, minced, jalapeno peppers , seeds and ribs removed, minced, minced fresh ginger, chili powder, fresh-ground black pepper, unsalted butter, shrimp, shelled but tails left on

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaves, minced or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled, dried cellophane noodles, boiling water, salt & freshly ground black pepper, scallions, thinly sliced, mint leaves, cilantro leaf, basil leaves (these were omitted, personal preference), chopped dry roasted salted peanut, lime wedge, for serving

shrimp, per person peeled and deveined, heads and tails left on, onion, minced, garlic cloves, minced, olive oil, heavy cream, fresh chives, sliced thinly, olive oil, italian spices, dried chili pepper flakes, crushed tomato with juice, canned crushed tomato with juice, marinara sauce, oregano

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

count) shrimp (translation: 12 to 15 shrimp to a pound), dried oregano, dried thyme, lemon pepper (a mixed spice seasoning), or dried lemon peel, ground chipotle chile (may be replaced with cayenne pepper, but only after you ve been to hell and back searching for chipotle, salt, freshly ground black pepper, olive oil, cilantro dipping sauce , recipe follows, lightly packed fresh cilantro leaves , stems discarded before measuring, freshly squeezed lime juice, sour cream