150 dried hearts lemon white Recipes

fresh fettuccine, butter, onion, chopped, sliced mushrooms, garlic, crushed, sun-dried tomatoes , packed in oil, sliced black olives, drained, marinated artichoke hearts, dry white wine, lemon juice, ripe tomato, chopped, parmesan cheese, black pepper

butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)

grated fresh pecorino romano cheese, canola mayonnaise, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, organic white beans, rinsed and drained, baby artichoke hearts, drained and quartered, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese

salmon fillet, wild, garlic, onion, diced, roma tomatoes, diced, lemon, white wine, kalamata olives, in half, artichoke hearts, chopped, olive oil, dried oregano, pepper, salt

dry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese

dry penne pasta, olive oil, garlic, chopped, boneless skinless chicken breast halves (about 1 1/2 lb total ), dry white wine or 1 cup chicken broth, artichoke hearts, quartered, drained, sun-dried tomato packed in oil , jullinne, green onion, white and pale green parts only, chopped, lemon zest, fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving, salt & freshly ground black pepper, fresh basil leaf , cut into thin strips

dry white wine, lemon juice, chopped parsley, dried marjoram, dried tarragon, artichoke hearts, drained

dried thyme, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, divided, onion, chopped, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and halved, white wine or reduced-sodium chicken broth, sliced pimiento-stuffed olives, drained, sliced ripe olives, drained

olive oil, garlic, minced (about 4 tsp), shallots, thinly sliced (about 1/3 cup), shrimp (about 20), peeled and deveined, frozen artichoke hearts, thawed , or 1 (14-oz) can artichoke hearts, rinsed, drained, and quartered, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley , plus more for garnish, salt, freshly ground black pepper

quinoa, vegetable broth, onion, chopped, white wine, spinach, fresh, lemon juice, tomatoes , sun-dried, white beans, artichoke hearts, marinated, cheese , shredded quattro formaggio (or italian mix), feta cheese, small crumbles, kalamata olives, sliced

egg whites, sea salt, all-purpose flour, chopped italian parsley, divided, water, fresh whole white fish , such as striped bass, julienned sun-dried tomatoes, chopped kalamata olives, chopped artichoke hearts, lemon, sliced in half , plus more for garnish, minced garlic, freshly cracked black pepper

garlic cloves, minced, onions or 2 tbsp shallots, minced, olive oil, unsalted butter, flour, cream or 1 cup half-and-half, whole milk or 1 cup 2% low-fat milk, chicken broth, parmesan cheese, grated, lemon juice, hot sauce (or more ), sour cream, frozen chopped spinach, thawed and squeezed dry, water-packed artichoke hearts, drained and coasrely chopped, white cheddar cheese, shredded

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

dried fettuccine (cooked according to directions) or 8 oz linguine (cooked according to directions), boneless skinless chicken breast halves, limes , juice of (not the bottled kind) or 1 lemon, juice of (not the bottled kind), extra virgin olive oil, butter (or less ), garlic cloves, minced (i used roasted garlic), frozen artichoke hearts, thawed and halved, toasted coarsely chopped pistachio nut, dry white wine, salt, snipped fresh italian parsley (flat-leaf ), cracked black pepper, crushed red pepper flakes

dried thyme, grated lemon peel, salt, pepper, boneless skinless chicken breast half, olive oil, divided, onion, chopped, garlic cloves, minced, water-packed artichoke hearts, drained and halved, white wine or 3/4 cup reduced-sodium chicken broth, sliced pimento-stuffed green olives, drained, sliced black olives, drained

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

head romaine lettuce, artichoke hearts, drained and each heart cut into 6 wedges, asiago cheese, grated, extra virgin olive oil, sour cream (not lowfat or nonfat ) or 6 tbsp mayonnaise (not lowfat or nonfat), fresh lemon juice, dijon mustard, white wine vinegar, garlic cloves, minced, salt, pepper, olive oil, garlic cloves, minced, pepper, salt, dried rosemary, dried thyme, bread cubes (1/2in. cubes )

chopped onion, vegetable cooking spray, white bread, cut into 1/2-inch cubes, riesling or other slightly sweet white wine, divided, skim milk, dried thyme, dried marjoram, dried basil, salt, coarsely ground pepper, veal scaloppine , cut in half crosswise, all-purpose flour, reduced-calorie margarine, fresh lemon juice, low-salt chicken broth, quartered fresh mushrooms, artichoke hearts, drained and quartered, cornstarch, water, lemon slices (optional)