16258 dried garlic wine Recipes

skinless, boneless chicken breast half - pounded thin, vegetable oil, all-purpose flour, ground black pepper to taste, chopped garlic, mushrooms, chopped, lemon, chablis or other dry white wine, butter, room temperature, cooked angel hair pasta

garlic heads, artichoke , medium s, dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, parsley (tbsp)

dry white wine, white-wine vinegar, chopped garlic, chopped fresh rosemary leaves, sugar, a 3-oz pouch liquid pectin

french bread (12-inch baguette), butter, garlic clove, thinly sliced, dry red wine (approximately )

head garlic, flank steak, salt to taste, freshly ground black pepper, butter, chopped green onions, dry red wine

whole garlic heads, artichokes (about 3 1/2 lb), dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, chopped fresh parsley (optional)

chicken breasts, boneless skinless, extra virgin olive oil, garlic cloves, peeled and sliced, red bell peppers , roasted, dry white wine

dried spaghetti, red onion, finely chopped, shrimp, peeled and deveined (or prawns), garlic cloves, finely chopped, dry white wine, lemon rind, finely grated, lemon juice, fresh parsley leaves, roughly chopped, feta cheese, crumbled

minced shallots, minced garlic, salt, turns freshly ground black pepper, veal stock or brown chicken stock, dry red wine, unsalted butter, at room temperature

dry white wine, white wine vinegar, chopped garlic, chopped fresh rosemary leaves, sugar, liquid pectin (1 pouch)

sweet butter, garlic, minced, shallot, minced, dry white wine, cream, sesame oil, chopped parsley, fresh lemon juice, salt, sugar

flank steaks (1 piece), salt & pepper, unsalted butter, unsalted butter, softened, scallions, thinly sliced, dry red wine, garlic head , roasted, pureed

whole garlic heads, artichokes (about 3 1/2 lb), dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, chopped fresh parsley (optional)

olive oil, garlic cloves, thinly sliced, water, dry white wine, mussels , scrubbed and debearded, freshly ground black pepper, chopped fresh cilantro

dried porcini, mushroom stock , recipe follows, or vegetable stock, butter , plus 2 tbsp, shallots, finely diced, aborio rice, dry red wine, chopped parsley, freshly grated parmesan, salt and freshly ground pepper, to taste, dried porcini , about 1/2 to 1 cup, olive oil, onion, chopped, carrots, diced, celery ribs, diced, chopped leek greens and leek roots, if available, garlic, roughly chopped, thyme or 1/4 tsp dried, bouquet garni that includes 10 sage leaves, salt, water

garlic, finely minced, dried leaf oregano, salt, chili powder, ground cumin, freshly ground black pepper, olive oil, chicken leg quarters, chicken broth (part dry white wine, if desired)

dried spaghetti, olive oil, red onion, finely chopped, green king prawns, peeled (tails intact), garlic cloves, finely chopped, dry white wine, grated lemon rind, lemon juice, roughly-chopped fresh flat leaf parsley, reduced-fat feta cheese, crumbled, crusty bread, to serve

garlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish