174693 dried feta breasts sbd Recipes
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dry red wine, balsamic vinegar, soy sauce and18 Moredry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit21 ingredients
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Feta Squaresfeta cheese, crumbled, cream cheese, softened, eggs and5 Morefeta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted8 ingredients
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Feta-Peppercorn Spreadfeta cheese, crumbled, plain low-fat yogurt and1 Morefeta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper3 ingredients
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Feta Cheese with Thyme, Honey, and Pine Nutsfeta cheese, honey, grated lemon rind, lemon juice and2 Morefeta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted6 ingredients
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Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)boneless (4-lb) brisket end of a breast of veal (or an 8 ... and23 Moreboneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 10 min, 24 ingredients
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Dried Herb Blenddried oregano, onion powder, dried basil, dried marjoram and6 Moredried oregano, onion powder, dried basil, dried marjoram, dried savory, garlic powder, dried rosemary, dried thyme, dried sage, ground black pepper10 min, 10 ingredients
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Dry Spice Mixturedried hot peppers, ground (tabasco) and9 Moredried hot peppers, ground (tabasco), dried serrano peppers, ground, red dried jalapeno peppers, ground, dried cayenne peppers, ground, paprika, oregano, thyme, red pepper, white pepper, garlic powder5 min, 10 ingredients
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Dry Chimichurri Rubdried oregano leaves, dried basil leaves and8 Moredried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, fresh ground black pepper, dried savory, leaves, smoked paprika, garlic powder, dry crushed red pepper5 min, 10 ingredients
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Dried Wild Mushroom Risottodried porcini and19 Moredried porcini, mushroom stock , recipe follows, or vegetable stock, butter , plus 2 tbsp, shallots, finely diced, aborio rice, dry red wine, chopped parsley, freshly grated parmesan, salt and freshly ground pepper, to taste, dried porcini , about 1/2 to 1 cup, olive oil, onion, chopped, carrots, diced, celery ribs, diced, chopped leek greens and leek roots, if available, garlic, roughly chopped, thyme or 1/4 tsp dried, bouquet garni that includes 10 sage leaves, salt, water2 hour 40 min, 20 ingredients
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Dried Herb Mixdried parsley flakes, dried marjoram leaves and6 Moredried parsley flakes, dried marjoram leaves, dried whole thyme, dried savory, dried basil leaves, dried lemon peel, celery seeds, bay leaves, crushed8 ingredients
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Dried Fruit In Rumdried whole peaches, golden raisins, dried whole prunes and3 Moredried whole peaches, golden raisins, dried whole prunes, dried whole figs, dried whole apricots, light rum6 ingredients
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Dried Apple and Cheddar Strudeldried apples, apple cider, grated cheddar (about 6 oz) and7 Moredried apples, apple cider, grated cheddar (about 6 oz), dried cranberries (available at specialty foods shops and some supermarkets) or raisins, sugar, cinnamon, allspice, fine dry bread crumbs, unsalted butter, melted, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel10 ingredients
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